Papaya Salad

Thai Papaya Salad Recipe

How to make an authentic Papaya Salad


     

Thai Papaya Salad Recipe

Ingredients

2 g DRIED SHRIMP KIM SON 100X 100G
20 g Beans Fine
5 g Chilli Thai Red Birds Eye Rawit
0.1 g Coriander cress micro herbs
5 g Garlic Peeled
10 ml Juice Fresh Lemon 1010691
0.5 ea Lime Sea Freight 80-90g
130 g Mooli 450-900g
60 g Sauce TL Som Tom Dressing
15 g PEANUT without skins
10 ml Fish Sauce (Tiparos)
25 g Tomato Cherry Punnet
26 g Carrots
0.1 g Viola flowers (edible)
100 g Batch prepaer papaya
0.73 ea Lettuce baby gem

Method

1. Prep papaya, vegetable and mixed salad Prep Som-Tom dressing as the TLG spec card

2. Pound the chilli, and garlic until crushed add peanut, fine bean, tomato cherry then pound. Seasoning with Som-tum dressing, fish sauce, and lime juice, add the papaya then pound until mixed well Place onto the salad bowl with mixed salad server as picture.

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