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Chaophraya Leeds shortlisted for Best World Restaurant in the Yorkshire Evening Post Oliver Awards 2023!
Chaophraya Leeds was founded in 2004 by partners in life and business, Khun Kim and Martin, and are shortlisted in an exciting new category, Best World Restaurant, all judged by an expert panel of independent judges.
Winner, winner!
In November and December of last year, we ran a competition entering everyone who left us online feedback from any of our sites, the chance to win a £1000 holiday voucher! Louise Reid was our lucky winner!
How to Make Vegan Summer Rolls
Thai summer rolls are a unique and flavourful vegan Thai dish that is perfect for a light starter or snack.
How to Make Vegan Pad Thai
Our Vegan Pad Thai is a delicious way to enjoy one of the most popular Thai dishes! It's a staple that everyone adores, but why not swap real chicken for tofu and make it vegan!
Yorkshire Three Peaks Challenge
Our final fundraising efforts of 2022 were the most challenging yet! What a year it has been fundraising for incredible charities across England and Scotland. With our guests, family and friends efforts, Chaophraya has managed to successfully change the lives of thousands of people across the country.
Celebrating Christmas in Thailand
Read our blog on Christmas in Thailand to start the holiday planning and learn more about Thai festive traditions. With Christmas markets and traditional festive food at your fingertips, Thailand offers home comforts as well as offering a new cultural experience.
Cocktail Masterclasses
Learn how to mix, shake & pour like a professional with our amazing Cocktail Making Experience. Uncover the tricks of the trade in a bespoke session guided by your dedicated bartenders.
World Cocktail Day
World Cocktail Day celebrates the magical art of mixing and the perfect pairings of flavours. At Chaophraya we have a variety of amazing cocktails that are immaculately made to complement our authentic Thai cuisine.
Allergy Awareness Week
We are participating in Allergy Awareness week to highlight the importance of restaurant allergy and intolerance procedures and the measures we take to ensure allergen safety. We want to instil trust in all our guests every time they visit.