How to make sweetcorn cakes
A traditional Thai starter recipe for you to try at home. Everybody loves curry but not everybody loves the heat, so we’ve gone for something that’s sure to please the whole household this month - Sweetcorn Cakes ‘Tord Man Khao Pohd’!
How to make Tom Yum
Our Tum Yum recipe at Chaophraya is a traditional Thai recipe which is served across the world. This hot and sour soup is one that will kick off the cold for sure. Tom Yum originated in Central Thailand but is widely eaten across the whole of the country and who can blame them!
How to make Garden Bramble
This week we are bringing you a refreshing cocktail off our new drink menu. We have made our twist on the Bramble. The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice.
How to make Ginger Mushrooms
We have one for vegan’s this week. We want to give you a delicious recipe for you to try at home that isn’t costly, is easy to make and is good for the stomach as it is for the soul! A traditional Chaophraya recipe of stir-fried mushrooms, sautéed with ginger, spring onions and red bell pepper.
How to make Pad Gra Prao
This dish is a true Thai classic combining the fragrant flavours of Thai basil with minced chicken and chilli. When it Thailand expect to see this dish sold on a lot of Thai street food stalls - it's as authentic as Thai dishes come and it's incredibly tasty!
How to make Thai Green Curry
Our authentic and delicious Thai recipes from Chaophraya are all made by Khun Kim, our founder. We want to give you the opportunity to try a few in the comfort of your own home. This month we’re sharing our ever-loved Thai Green Curry recipe which is one that all the family will love. It does have a little kick, this traditional Thai dish is simple and delicious.
How to make Chicken with Cashew Nuts
This week we are bringing you a popular stir-fried dish. Chicken with Cashew Nuts – a popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli. This recipe serves two people.