How to make our vegan Thai recipe 'Pad Khing'

We want to give you a delicious recipe for you to try at home that isn’t costly, is easy to make and is good for the stomach as it is for the soul!


A traditional recipe of stir-fried mushrooms sauteed with ginger, spring onions and red bell pepper.


1 large white onion

1 spring onions

1 large carrot

1 red bell pepper

1 green bell pepper

100g Button mushrooms

100g Enoki mushrooms

100g Oyster mushroom

100g Wood ere mushroom

10g red chilli

50g ginger root

100g vgetable stock

50kml vegetable oil

Seasoning sauce

Healthy Boy Soy Bean Paste – 30ml

Lee Kum Kee Vegan Stir Fry Sauce – 50ml


Soak the Wood Ear mushrooms in hot water for a minimum of 30 minutes to rehydrate. You can easily find these mushroom, Healthy Boy Soy Bean Paste (fermented soybean paste – Thai version of miso paste) and LKK vegan stir fry sauce in any Asian supper market.

Wash and peel the carrot, onion and ginger

Cut the ginger Julienne style

Wash then half the peppers and remove the seeds

Cut the stumps from button mushroom and slice into 0.5cm size

Drin the excess water from wood ear mushroom and slice same size 0.5cm

Roughly tear the oyster mushrooms lengthways

Clean the spring onion and cut them into 3cm size

Finely slice the red chilli and carrot from the bottom up

Diamon cut the onion and peppers

Cooking method

Heat up the cooking pan and add the oil

Once the oil is heated, add the ginger and stir until fragrant

Fry the onion followed by the remaining vegetables apart from the Oyster mushrooms, Enoki mushrooms, Spring onion and chillies (these mushrooms are cook very quickly)

Once the vegetables are half cooked add the seasoning sauces and keep stirring

Add the Oyster mushrooms and Enoki mushrooms and stir well

TIP: If the pan is beginning to dry, add the veg stock/water to keep the moisture

Once the vegetables are cooked but still crunchy add the spring onion and chillies and quickly mix to coat

Turn off the stove and serve with your choice of boiled white rice or noodles


As always, if you would prefer to leave the cooking to us, book your table at your local Chaophraya here!

Show us your efforts by tagging us on Instagram @Chaophrayathai


Team Chaophraya