We are delighted to offer five exceptional three-course set menus from £42 per person, each carefully crafted to showcase the rich tapestry of Thai cuisine.
Whether you’re looking for an intimate festive celebration for two, a get-together with family or colleagues or even exclusive use of our entire restaurant, we are the perfect location for you.
But the festivities don't end there. We have curated a special selection of Christmas cocktails to complement your meal.
OUR CHRISTMAS MAINS
MOO GROB KUA PRIK KLUEA
CRISPY CHILLI GARLIC PORK BELLY
Indulgent, succulent pork belly, slow-cooked to golden perfection and delicately crisped, tossed with a tantalising blend of fiery chilli, fragrant garlic, and crunchy shallots. Finished with a scattering of crispy garlic shards and fresh spring onion, for a burst of vibrant flavor and irresistible texture in every bite.
PED YANG SAUCE SOM
ROAST DUCK WITH CINNAMON & ORANGE SAUCE
Tender, oven-roasted duck, perfectly seasoned and glazed in a rich, aromatic sauce of fresh orange juice and pulps, subtly sweetened with palm sugar. Infused with warm notes of cinnamon and the delicate spice of star anise, this dish offers a harmonious balance of zesty citrus and fragrant spices for a truly indulgent dining experience.
PANANG NUEA YANG
PANANG WEEPING TIGER
Succulent sirloin steak, expertly seared and sliced to perfection, draped in a luxuriously rich Panang curry sauce. Finished with a vibrant garnish of shredded chilli and fragrant lime leaf, for a mouthwatering balance of creamy warmth and aromatic spice in every bite.
FESTIVE FUSION
For the first time, we're adding some Christmas themed side dishes to our festive menu. Experience the comforting flavours of a Christmas dinner with an exotic Thai twist.
DISH ONE
CHILLI BASIL BRUSSELS SPROUTS
DISH TWO
ROAST PARSNIPS AND CARROTS WITH TOM YUM THAI HERBS
DISH THREE
ROAST POTATOES WITH THAI HERBS
DISH FOUR
SWEET CHILLI MAPLE GLAZED PIGS IN BLANKETS
For parties of 14 or less
During this festive period, we kindly ask you secure your reservation with card details. By providing card details, you are deemed to acknowledge that a charge of £10 per person may be made to the card in the event that your party fails to arrive. Any cancellation must be made 24 hours prior to the event date. You can action this from your confirmation email, cancellations after this time will require you to contact the restaurant directly and are held to the restaurant’s policy and may be subject to fees. No payment will be taken if you attend your reservation or cancel ahead of the 24 hour window.
For parties of 15 or above
For parties of 15 and above we kindly ask you secure your reservation with £10 deposit per person.
Any cancellation must be made 7 days prior to the event date. Any cancellations made after this date, your deposit will no longer be valid, and any payments will be non-refundable / non-transferable. Deposits must be made in one instalment. We reserve the right to cancel a reservation if any of the above requirements are not met within the stated period.
We’re delighted to be open every day throughout the festive period, excluding Christmas Day.
Throughout this time, we have a range of delicious Celebratory Tasting Menus to choose from, plus some added Christmas sparkle.