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How to make Ginger Mushrooms

We have one for vegan’s this week. We want to give you a delicious recipe for you to try at home that isn’t costly, is easy to make and is good for the stomach as it is for the soul! A traditional Chaophraya recipe of stir-fried mushrooms, sautéed with ginger, spring onions and red bell pepper.

How to make Pad Gra Prao

This dish is a true Thai classic combining the fragrant flavours of Thai basil with minced chicken and chilli. When it Thailand expect to see this dish sold on a lot of Thai street food stalls - it's as authentic as Thai dishes come and it's incredibly tasty!

How to make Thai Green Curry

Our authentic and delicious Thai recipes from Chaophraya are all made by Khun Kim, our founder. We want to give you the opportunity to try a few in the comfort of your own home. This month we’re sharing our ever-loved Thai Green Curry recipe which is one that all the family will love. It does have a little kick, this traditional Thai dish is simple and delicious.

Songkran Thai New Year

During Songkran, people travel across the globe to spend time with their family and friends and immerse themselves in water fights and street parties that last nearly a whole week! Songkran is also known as The Water Festival which is to celebrate water as a ritual of cleansing the soul and washing away negativity from the past year, so we suppose there is a meaningful explanation as to why the water guns are out!

How to make Chicken with Cashew Nuts

This week we are bringing you a popular stir-fried dish. Chicken with Cashew Nuts – a popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli. This recipe serves two people.