As the crisp autumn breeze sweeps through, there's no better way to warm your soul than with a steaming bowl of Thai comfort food. Thailand's culinary heritage is rich and diverse, offering an array of tantalizing dishes that are perfect for the season. In this blog, we'll delve into some of the most delectable Thai dishes from Chaophraya that are sure to satisfy your autumn cravings. 

Pad Thai: The Classic Crowd-Pleaser 

When it comes to Thai cuisine, Pad Thai is an undisputed champion. This iconic stir-fried noodle dish combines flat rice noodles with succulent prawns, tofu, or chicken, all bathed in a sweet and tangy tamarind sauce. Crushed peanuts, bean sprouts, and a squeeze of lime add the perfect finishing touch, creating a harmonious symphony of flavors that dance on your palate. 

Pro Tip: For an autumn twist, consider adding seasonal vegetables like butternut squash or pumpkin for an extra layer of warmth and earthiness. 

Tom Yum Goong Noodle Soup: Spicy Elixir of Comfort 

When autumn chills settle in, nothing beats the comforting embrace of a steaming bowl of Tom Yum Goong Noodle Soup. Fragrant lemongrass, kaffir lime leaves, and galangal infuse the broth with a citrusy, herbal aroma, while succulent shrimp and silky rice noodles provide a hearty base. The spicy kick from Thai chilies will not only warm your body but also awaken your senses. 

Pro Tip: Swap shrimp for seasonal ingredients like mushrooms or tofu to create a vegetarian version that's equally delightful. 

Khao Soi Gai: Northern Thai Noodle Nirvana 

Originating from the northern regions of Thailand, Khao Soi Gai is a soul-soothing dish that's perfect for autumn. This curry noodle soup boasts a velvety, coconut milk-based broth, adorned with tender chicken or beef, and topped with crunchy noodles for a satisfying contrast in textures. The aromatic blend of spices adds a comforting warmth that's sure to banish the autumn chill. 

Pro Tip: Garnish with pickled mustard greens, shallots, and a squeeze of lime for a burst of freshness. 

Khao Pad Ka Prao: A Warming Delight with a Kick 

This exquisite culinary creation is a harmonious marriage of fragrant jasmine rice, stir-fried with succulent pieces of meat, typically chicken, and an aromatic blend of Thai basil leaves, garlic, chilies, and oyster sauce. The magic of this dish lies in the fusion of the Thai basil leaves and garlic. The lacceroic-like aroma of the Thai basil leaves combined with the earthy undertones of the garlic create a harmonious balance with the fiery kick of the chillis, making this dish a favourite.  

Pro Tip: Drizzle some additional chilli oil to add an extra level of spice, the final touch to warm your cockles this autumn. 

This autumn, let the comforting embrace of our Thai dishes transport you to the bustling streets and markets of Thailand. Whether you're craving the classic allure of Pad Thai or the robust spices of Khao Pad Ka Prao, these dishes are sure to fill your heart and belly with warmth. Embrace the season with these Thai comfort food classics, and let the aromatic flavors whisk you away on a culinary adventure. 

Family run since 2004, Thai Leisure Group has restaurants spanning the UK from Aberdeen down to Southampton. The competition was run across all our Chaophraya sites to encourage feedback from our customers so they can tell us what they think.

Our open channel of communication with our diners means that we are constantly evolving into the best brand for fine dining Thai food that we can be. We offer both formal and street food style dining options so people can choose to grab a quick bite or celebrate their special days with us.

We are proud to be rich in flavour and in history. We offer traditional Thai dishes alongside our signature sharing platters for couples and groups, including vegetarian and vegan options,  so that everyone can enjoy an authentic taste of Thailand.

Click here to book a table with us at one of our Chaophraya sites.

Want to keep up to date with our news and updates? Sign up to our newsletter here!

Team Chaophraya