Here's what we have in store

We're so excited to introduce you to the new dishes that we've added to our menu! Capturing the flavours of Thailand with authentic dishes that will whisk you away to fond memories of Thailand. Whether you prefer sweet, salty, spicy or sour, there’s something exciting for you to try on your next visit.


Small Plates:

Our small plates have had the biggest refresh with an old favourite Tempura Seasonal Vegetables returning. We’re welcoming a tasty Muek Prik Kluea (salt and pepper squid) and mouth-watering Moo Grub (crispy pork belly) too!



A twist on our delicious Weeping Tiger Steak, we’re introducing a Weeping Tiger Salad. Just in time for the summer season, you can enjoy Sirloin beef ribbons paired with a Thai chilli and lime dressing.

For seafood lovers, we’ve added an enticing Pla Goong (King prawn salad). Enjoy King prawns with lemongrass, toasted coconut, cashew nuts and more in a roasted chilli dressing.


Rice & Noodles:

A Thai twist on Singapore noodles is the Pad Mee Sua! Choose your protein and it will be accompanied by beansprouts spring onion and carrot.



A saucy Gai Gor-Lae (southern chicken skewers) are a Southern Thailand classic. Enjoy BBQ chicken skewers coated in a rich red curry sauce - perfect to pair with a side of jasmine rice and let the flavour shine!

In addition to all of this, we have new sides too. From Mango and Cucumber salad to a traditional Pak Choi, the new selection is the perfect way to elevate your meal.


We can’t wait to welcome you to one our restaurants to give it a try!


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