With a sweet chilli dip, perfect for two.

With peanut sauce and sweet Thai relish.

With sweet chilli sauce.

With sweet chilli sauce.

Our signature red curry, soft flour taco creation.

Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.

With sweet chilli sauce.

With sweet soy sauce.

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs.

With galangal, mushroom, lemongrass, chilli and lime leaves.

Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel.

With chilli, lime, pomegranate, cucumber spring onion, red onion, tomato, celery and a sriracha sauce.

A street food classic! Fried rice with holy basil, topped with a fried egg.

King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots.

A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots.

Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.

Our most creamy curry. Slow-cooked beef brisket, sugar snap peas, chilli and kaffir lime leaves.

With breaded chicken, prawn and chicken dumplings, a boiled egg, cucumber relish and crispy noodles.

A rich and aromatic Northern Thai coconut curry noodle dish, featuring tender braised slow-cooked beef. Served with egg noodles, wontons, crispy fried shallots, vegetable relish and a squeeze of fresh lime.

Our signature recipe with courgette, sugar snap peas, Thai basil and chilli.

With courgettes, sugar snap peas, Thai basil and chilli.

With spinach, basil, red chilli and pumpkin seeds.

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil.

Stir-fried with garlic, onion, mushrooms, carrot and peppers.

With peppers, onion, mushrooms, carrot and a roasted red chilli sauce.

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.

Seabass fillets with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.

Sirloin steak served sliced and sizzling, with vegetables and black pepper sauce.

With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables.

BBQ chicken skewers coated in a rich red curry sauce. A popular dish in southern Thailand.

Our Classic Starter Selection

Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.

Royal Lamb Massaman

Slow-cooked lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.

Crispy Chicken with Cashew Nuts

With peppers, onion, mushroosm, carrot and a roasted red chilli sauce.

Tamarind Roast Duck

With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables.

Melt-in-the-middle fondant from the Loire Valley. Served with vanilla ice cream.

Our Classic Starter Selection

Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.

Sweet & Sour Crispy Chicken with Dragon Fruit

With peppers, onion, tomatoes and pineapple, topped with pomegranate seeds and spring onion.

Beef Panang

Our most mild and creamy curry. Slow-cooked beef, sugar snap peas, chilli and kaffir lime leaves.

Salt and Pepper King Prawns

Sautéed with garlic, peppers, onion, chillies, crispy onions and spring onion, served on a bed of crispy glass noodles.

Chicken Fried Rice with Thai Basil

A Thai classic! With fresh chilli, garlic, fine beans, onion, peppers and hot Thai basil.

Classic set coconut and vanilla custard with a caramelised sugar crust

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.

Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce, served with crushed peanuts, chilli and lime.

Choose from: Tofu or Vegan Chicken

Butternut Squash Thai Red Curry

With spinach and sweet Thai basil.

Chilli and Garlic Aubergine

Crispy, stir-fried aubergine with fresh chilli, garlic and Thai basil.

Succulent mango served with a sweet sticky rice.

For our adventurous young diners, why not upgrade to our signature dessert for an extra £3?