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Introducing our new Private Dining Domes

Warm up your winter evenings in our private dining domes, available to book now. Each dome provides a cosy and intimate dining space, with seating for up to 8 guests. Enjoy our delicious Thai à la carte menu, which boasts a selection of both classic and reimagined dishes. The taste of Thailand has never been closer, or more festive! Raise a glass to the season with our selection of delicious festive cocktails. From Thai mulled wine to boozy hot chocolates and our popular Snow Drop cocktail, our drinks menu has something for everyone.

How to Make Pad Thai

Eager to share Khun Kim's famous Pad Thai recipe, we bring a wonderful experience for our customers. On Pad Thai Day, try recreating this dish at home with quality ingredients, tamarind paste, fish sauce and palm sugar. Sharpen your culinary skills at Chaophraya's Cooking School where expert chefs will guide you in the art of Thai cooking. Celebrate the rich heritage of Thai cuisine with us!

How to Make Vegan Pad Thai

Our Vegan Pad Thai is a delicious way to enjoy one of the most popular Thai dishes! It's a staple that everyone adores, but why not swap real chicken for tofu and make it vegan!

Cocktail Masterclasses

Learn how to mix, shake & pour like a professional with our amazing Cocktail Making Experience. Uncover the tricks of the trade in a bespoke session guided by your dedicated bartenders.

World Cocktail Day

World Cocktail Day celebrates the magical art of mixing and the perfect pairings of flavours. At Chaophraya we have a variety of amazing cocktails that are immaculately made to complement our authentic Thai cuisine.

How to make Vegan Papaya Salad

This January we're sharing a selection of traditional Thai recipes that meat eaters and vegans alike can enjoy. Whilst we're sharing vegan Thai recipes, they don't compromise on flavour so they're fit for all the family! Learn how to prepare Som Tom / Papaya Salad.

How to make Vegan Chilli and Garlic Aubergine

Our final recipe of the month this Veganuary. A vegan Thai dish that is truly delicious - Chilli and Garlic Aubergine. This sticky and spicy recipe is quick and easy to prepare but doesn't lack in flavour. Follow our step-by-step recipe guide for making tasty Thai food at home!