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How to Make Vegan Pad Thai

Our Vegan Pad Thai is a delicious way to enjoy one of the most popular Thai dishes! It's a staple that everyone adores, but why not swap real chicken for tofu and make it vegan!

Yorkshire Three Peaks Challenge

Our final fundraising efforts of 2022 were the most challenging yet! What a year it has been fundraising for incredible charities across England and Scotland. With our guests, family and friends efforts, Chaophraya has managed to successfully change the lives of thousands of people across the country.

Celebrating Christmas in Thailand

Read our blog on Christmas in Thailand to start the holiday planning and learn more about Thai festive traditions. With Christmas markets and traditional festive food at your fingertips, Thailand offers home comforts as well as offering a new cultural experience.

Cocktail Masterclasses

Learn how to mix, shake & pour like a professional with our amazing Cocktail Making Experience. Uncover the tricks of the trade in a bespoke session guided by your dedicated bartenders.

World Cocktail Day

World Cocktail Day celebrates the magical art of mixing and the perfect pairings of flavours. At Chaophraya we have a variety of amazing cocktails that are immaculately made to complement our authentic Thai cuisine.

Allergy Awareness Week

We are participating in Allergy Awareness week to highlight the importance of restaurant allergy and intolerance procedures and the measures we take to ensure allergen safety. We want to instil trust in all our guests every time they visit.

How to make Vegan Papaya Salad

This January we're sharing a selection of traditional Thai recipes that meat eaters and vegans alike can enjoy. Whilst we're sharing vegan Thai recipes, they don't compromise on flavour so they're fit for all the family! Learn how to prepare Som Tom / Papaya Salad.

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