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New Menu

An exciting new taste of Thailand is here with the arrival of a contemporary and traditional Thai a la carte menu. With authentic Thai dishes and modern Thai recipes, there is food for everyone to enjoy.

Mother's Day with Chaophraya

This Mother's Day we're paying homage to Pad Thai - Khun Kim's signature dish. After growing up in a rural village in Thailand learning to cook with her own Mum, this popular Thai dish is now well known and loved widely across our Chaophraya restaurants.

How to Make Thai Red Curry

Our traditional Thai Red Curry recipe for you to try at home. This more mild Thai curry is great with all protein options. We usually recommend Chicken Red Curry or Vegetable but, the choice is yours.

How to make Massaman Curry

Our step-by-step guide on how to make one of our most popular dishes - Massaman Curry. This creamy and flavourful curry is served to the Thai royal family! This traditional Thai curry is not the quickest to make but our simple recipe gives you all the information to perfect this dish in your own kitchen.

Valentine's at home

An insight into the Thai way of celebrating Valentine's day. With traditions across Thailand on how to show your love and the inspiration behind our Thai tasting menu for Valentine's weekend. Learn all you need to know about how to celebrate Valentine's day true Thai style.

Chaophraya at Home

Our group of family-owned restaurants, in Aberdeen, Edinburgh, Glasgow, Newcastle, Leeds and Birmingham, might be closed for the time being but that isn't preventing us from providing our guests with a window to Thailand - through our Chaophraya at Home options.

How to make chicken satay

Learn how to make Chicken Satay - a well-known and well-loved dish across the globe. For all you foodies out there wanting a taste of Thailand on this year’s staycation, we’ve chosen to share our Chaophraya chicken satay recipe for you to try home so that you don’t miss a thing.

The largest Thai restaurant in Europe

Chaophraya Glasgow is located just off Buchanan Street within the busy city centre. With 4 floors we are officially the largest Thai restaurant in Europe, not only that but the building itself is that of the old Royal Scottish Academy of Music and Drama.

How to make sweetcorn cakes

A traditional Thai starter recipe for you to try at home. Everybody loves curry but not everybody loves the heat, so we’ve gone for something that’s sure to please the whole household this month - Sweetcorn Cakes ‘Tord Man Khao Pohd’!