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New Dishes Are Here!

We're so excited to introduce you to the new dishes that we've added to our menu! Capturing the flavours of Thailand with authentic dishes that will whisk you away to fond memories of Thailand. Take a look at some of the delicious additions and try something new next time you visit!

Introducing our new Private Dining Domes

Warm up your winter evenings in our private dining domes, available to book now. Each dome provides a cosy and intimate dining space, with seating for up to 8 guests. Enjoy our delicious Thai à la carte menu, which boasts a selection of both classic and reimagined dishes. The taste of Thailand has never been closer, or more festive! Raise a glass to the season with our selection of delicious festive cocktails. From Thai mulled wine to boozy hot chocolates and our popular Snow Drop cocktail, our drinks menu has something for everyone.

How to Make Pad Thai

Eager to share Khun Kim's famous Pad Thai recipe, we bring a wonderful experience for our customers. On Pad Thai Day, try recreating this dish at home with quality ingredients, tamarind paste, fish sauce and palm sugar. Sharpen your culinary skills at Chaophraya's Cooking School where expert chefs will guide you in the art of Thai cooking. Celebrate the rich heritage of Thai cuisine with us!

Why our restaurants get blessed by Buddhist Monks

A tradition seen across Thailand and one we upkeep for our sites, is the blessing by Buddhist Monks. This centuries-old practice is deeply rooted in Thai culture and holds significant spiritual and cultural importance. In this blog post, we'll delve into the reasons behind this sacred tradition and its impact on Thai restaurants.

Thai Comfort: Delights for Autumn

As the crisp autumn breeze sweeps through, there's no better way to warm your soul than with a steaming bowl of Thai comfort food. Thailand's culinary heritage is rich and diverse, offering an array of tantalizing dishes that are perfect for the season. In this blog, we'll delve into some of the most delectable Thai dishes from Chaophraya that are sure to satisfy your autumn cravings.

Edinburgh Cocktail Week at Chaophraya

Edinburgh, a city steeped in history and culture, offers a vibrant culinary scene that caters to all tastes and preferences. Among the many gems that dot its landscape, Chaophraya stands out as an emblem of Thai culinary excellence. This year, during the much-anticipated Edinburgh Cocktail Week, Chaophraya invites you to embark on a sensory journey that marries the rich tapestry of Thai flavours with the artistry of cocktail craft.

Celebrate Curry Month with Chaophraya this October

Welcome to Curry Month with Chaophraya, a time to savor the aromatic and flavorful world of Thai curries! In this blog post, we'll embark on a culinary journey through Thailand, exploring the vibrant spectrum of Thai curries and learning about their distinctive characteristics. Get ready to tantalize your taste buds and discover the magic of Thai curries!

Unveiling the Secrets of our Thai Cooking Schools

Embarking on a culinary journey to master the art of Thai cooking is not only a delight but also a cultural immersion into the rich heritage of Thailand. Thai cuisine is celebrated globally for its harmonious blend of flavors, vibrant colors, and aromatic ingredients. If you're passionate about creating mouthwatering Thai dishes that resonate with authenticity, enrolling in our Thai cooking school is the perfect way to hone your culinary skills. In this blog, we delve into the world of our Thai cooking schools, exploring the benefits, techniques, and experiences they offer.

Thai Cooking Techniques Demystified: A Flavorful Journey

Thai cuisine is renowned worldwide for its harmonious blend of flavors, aromatic ingredients, and vibrant colors. Behind these delicious dishes lie a variety of cooking techniques that contribute to the unique taste and appeal of Thai food. In this blog, we'll take you on a journey through the captivating world of Thai cooking techniques, uncovering the secrets that make these dishes so irresistible.

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