WAKE UP TO SOMETHING NEW
Calling all breakfast lovers! We’re bringing something fresh, vibrant, and undeniably delicious to your mornings.
Forget the ordinary; this is breakfast with a Thai twist! We’ve taken familiar favourites and infused them with the aromatic spices, fresh herbs, and rich flavours that make Thai cuisine so special.
Whether you're stopping by for a quick bite or settling in for a leisurely morning feast, we can’t wait to welcome you!
Here's a taste of what you can expect.
HOT SMOKED SALMON PAD KA PRAO EGGS BENEDICT
SERVED WITH SRIRACHA SPICED HOLLANDAISE
A favourite amongst many of our team, this dish combines an aromatic blend of the classic spicy and sweet Pad Ka Prao flavours. It pairs exceptionally well with hot smoked salmon, a poached egg and English muffin. Described by many who try it as incredibly morish, the classic Eggs Royale will no longer cut it after you try this creation!
“KHAI KRATA” FRIED EGGS
Ever wondered if Asian sausages can rival the classic Cumberland? Well here’s your chance to find out. This Thai breakfast classic combines four delicious Asian sausages – Sai Oua is a popular sausage from Northern Thailand which has a signature spicy kick, the Moo Yaw is a delicious pork sausage from Vietnam, we've added something sweet in the form of the Kun Chiang sausage which is actually Chinese, and finally the ever popular Isaan sausage which is often described as sour (don’t let this put you off – it’s the perfect balance along with spicy and fragrant notes). If that’s not enough, it’s served sizzling in a cast iron pan with fried eggs, spring onion, soya, sriracha and tiger toast – YUM!
MAPLE GLAZED BUTTERMILK PANCAKES
Think Thai’s can’t do good pancakes? Challenge accepted! We have created the perfect glaze for crispy bacon – think maple syrup and sweet chilli combined. This dish is a complete treat and is enough to convert any classic pancake lover. Prefer a fruiter option? We’ve got you covered too with our tropical take on the classic fruity maple syrup pancake stack!
Join us at Chaophraya Edinburgh, Glasgow, Leeds or Newcastle and enhance your breakfast experience.
Every Friday, Saturday and Sunday, 9am until 11:30am.
