NIBBLES
KHAO KRIAB TOD
With a sweet chilli dip, perfect for two.
With a sweet chilli dip, perfect for two.
KHAO KRIAB TOD
With a sweet chilli dip, perfect for two.
SHARING PLATTERS
CHAOPHRAYA
Priced per person | Minimum two people
Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.
TED SAKARN JAY
Priced per person | Minimum two people
Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.
WHITE LOTUS
Priced per person | Minimum two people
A premium platter featuring a selection of our delicious starters. Papaya salad, king scallop black pudding, steamed dumplings, salt and pepper squid and king prawn satay.
SMALL PLATES
SATAY
With peanut sauce and sweet Thai relish.
POH PIA
With sweet chilli sauce.
KHANOM JEEP
Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce.
CHOOP PANG TOD
With sweet chilli sauce.
TACOS
Our signature red curry, soft flour taco creation.
SEE KRONG MOO YANG
Marinated with fresh Thai herbs and BBQ sauce, served with pineapple.
TOD MAN KHAO POHD
Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.
MUEK PRIK KLUEA
With sweet chilli sauce.
MOO GROB
With sweet soy sauce.
HOY SHELL YANG
On a bed of Scottish black pudding, with a mango and chilli dressing.
THAI SOUPS
TOM YUM
With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs.
TOM KHA
With galangal, mushroom, lemongrass, chilli and lime leaves.
SALADS
SOM TUM
Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel.
YUM PED GROB
With chilli, lime, pomegranate, cucumber spring onion, red onion, tomato, celery and a sriracha sauce.
PLA GOONG
King prawns, lemongrass, toasted coconut, cashew nuts, red onion, mint and lime leaves, in a roasted chilli dressing.
YUM NUEA
Black Angus sirloin beef ribbons, red onion, celery, tomatoes, mint and cucumber, with a Thai chilli and lime dressing.
RICE & NOODLES
KHAO PAD KA PRAO
A street food classic! Fried rice with holy basil, topped with a fried egg.
UDON PAD KEE MAO TALAY
With king prawns, squid, mussels, scallops, sugar snap peas, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai.
KHAO PAD SAPPAROD
King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots.
PAD MEE SUA
A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots.
PAD THAI
Our journey started with a Pad Thai cart on the streets of Bangkok. This very recipe is still proudly used today.
Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime.
CURRY
GAENG MASSAMAN
Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.
GAENG PANANG
Our most creamy curry. Slow-cooked beef brisket, sugar snap peas, chilli and kaffir lime leaves.
KHAO SOI GAI
With breaded chicken, prawn and chicken dumplings, a boiled egg, cucumber relish and crispy noodles.
KHAO SOI NUEA
A rich and aromatic Northern Thai coconut curry noodle dish, featuring tender braised slow-cooked beef. Served with egg noodles, wontons, crispy fried shallots, vegetable relish and a squeeze of fresh lime.
GAENG KEOW WAN
Our signature recipe with courgette, sugar snap peas, Thai basil and chilli.
GAENG PED
With courgettes, sugar snap peas, Thai basil and chilli.
With spinach, basil, red chilli and pumpkin seeds.
GAENG HUNG LAY
Authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger.
STIR-FRY
PAD KA PRAO
A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil.
PAD PRIK TAI DUM
Stir-fried with garlic, onion, mushrooms, carrot and peppers.
GAI PAD MET MAMUANG HIMMAPAN
With peppers, onion, mushrooms, carrot and a roasted red chilli sauce.
PAD PREW WAAN GAI
With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.
KHUA KLING
With lemongrass, galangal, lime leaves, garlic, peppercorns and krachai.
MOO GROB PAD PRIK KHING
Crispy pork belly, stir-fried with red curry paste, sugar snap peas, red chilli and lime leaves.
PLA SAM ROD
Seabass fillets with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.
GOONG PRIK KLUEA
Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion, served on a bed of crispy glass noodles.
GRILL
SUEA RONG HAI
Sirloin steak served sliced and sizzling, with vegetables and black pepper sauce.
PLA YANG
Wrapped in a banana leaf with fragrant Thai herbs. Served with grilled aubergine and a chilli and lime dressing.
PED YANG SAUCE MA-KHAM
With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables.
GAI GOR-LAE
BBQ chicken skewers coated in a rich red curry sauce. A popular dish in southern Thailand.
SIDES
KHAO SUAY
KHAO PAD KHAI
KHAO NEOW
KHAO MA PRAO
BA MEE
FIVE SPICE FRIES
Stir-fried with onions and peppers. Served with sriracha sauce.
FRIES
With Sriracha mayonnaise
TENDERSTEM BROCCOLI
With fried garlic and oyster sauce.
PAK CHOI
With fried garlic and oyster sauce.
THAI ROTI
YOM
PRICE PER PERSON, MINIMUM TWO PEOPLE.
We encourage you to enjoy these menus ‘family-style’ just as we do, by sharing and tasting dishes together. Our set menus have been designed for those who would like to experience a range of our personal favourite dishes.
Our Classic Starter Selection
Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.
Royal Lamb Massaman
Slow-cooked lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.
Crispy Chicken with Cashew Nuts
With peppers, onion, mushroosm, carrot and a roasted red chilli sauce.
Tamarind Roast Duck
With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables.
Melt-in-the-middle fondant from the Loire Valley. Served with vanilla ice cream.
PING
PRICE PER PERSON, MINIMUM TWO PEOPLE.
We encourage you to enjoy these menus ‘family-style’ just as we do, by sharing and tasting dishes together. Our set menus have been designed for those who would like to experience a range of our personal favourite dishes.
Our Classic Starter Selection
Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.
Slow-cooked Belly Pork Curry
Braised belly pork in an authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger.
Beef Black Pepper
Stir-fried with garlic, onion, mushrooms, carrot and peppers.
Southern Chicken Skewers
BBQ chicken skewers coated in a rich, red curry sauce.
Succulent mango served with a sweet sticky rice.
WANG
PRICE PER PERSON, MINIMUM TWO PEOPLE.
We encourage you to enjoy these menus ‘family-style’ just as we do, by sharing and tasting dishes together. Our set menus have been designed for those who would like to experience a range of our personal favourite dishes.
Our Classic Starter Selection
Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.
Sweet & Sour Crispy Chicken with Dragon Fruit
With peppers, onion, tomatoes and pineapple, topped with pomegranate seeds and spring onion.
Beef Panang
Our most mild and creamy curry. Slow-cooked beef, sugar snap peas, chilli and kaffir lime leaves.
Salt and Pepper King Prawns
Sautéed with garlic, peppers, onion, chillies, crispy onions and spring onion, served on a bed of crispy glass noodles.
Chicken Fried Rice with Thai Basil
A Thai classic! With fresh chilli, garlic, fine beans, onion, peppers and hot Thai basil.
Classic set coconut and vanilla custard with a caramelised sugar crust
NAN
PRICE PER PERSON, MINIMUM TWO PEOPLE.
We encourage you to enjoy these menus ‘family-style’ just as we do, by sharing and tasting dishes together. Our set menus have been designed for those who would like to experience a range of our personal favourite dishes.
Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.
Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce, served with crushed peanuts, chilli and lime.
Choose from: Tofu or Vegan Chicken
Butternut Squash Thai Red Curry
With spinach and sweet Thai basil.
Chilli and Garlic Aubergine
Crispy, stir-fried aubergine with fresh chilli, garlic and Thai basil.
Succulent mango served with a sweet sticky rice.
COCKTAILS
COCKTAILS
Johnnie Walker Blue Label, Coffee Liqueur, Orange Bitters, Vanilla Syrup, served with an Orange Twist.
Don Julio 1942, Vanilla Liqueur, Coconut Washed Lillet Blanc, served with Orange Zest.
Project 173 Pineapple Rum, Aluna Coconut Rum, Pineapple Juice, Coconut Syrup, Lime.
Slingsby Yorkshire Rhubarb Gin, Cointreau, Framboise Liqueur, Guava Juice, Lime, Fever Tree Ginger Beer.
Absolut Raspberry Vodka, Raspberry Liqueur, Hales Blue Boy, Lemon topped with Sprite Zero.
Red Leg Spiced Rum, Ginger, Lemongrass & Lime Liqueur Pineapple Juice, Orgeat Syrup, Angostura Bitters.
Arlu Passionfruit & Mango Rum, Blue Curacao, Coconut Syrup, Lychee Juice, Lemon, topped with Tropical Foam (Contains egg whites).
Absolut Vanilla, Passionfruit Liqueur, Vanilla Syrup, Pineapple Juice, Passionfruit Purée, served with a Prosecco Shot.
Malfy Pink Grapefruit Gin, Pink Grapefruit Juice, Lemon, Crème de Mure.
Tanqueray Blood Orange Gin, Akashi-Tai Yuzushu Saké, Orange Juice, Lime, Blood Orange Syrup.
Ciroc Red Berry, fresh Raspberries, Lemon Juice, Pineapple Juice, Dragon Fruit Syrup.
Casamigos Reposado, Ancho Reyes Verde, Fresh Lime, Mango Puree, Agave Syrup.
Absolut Raspberry Vodka, Raspberry Liqueur, Cranberry Juice, Strawberry & Raspberry Purée.
Tanqueray London Dry, Pear Puree, Lemon Juice, Thai basil leaves, Sugar Syrup, Foaming Bitters.
Tarsier Oriental Pink Gin, Raspberries, Lychee Juice, Lemon, Fever Tree Aromatic Tonic.
Tarsier Khao San Gin, Elderflower Liqueur, Apple Juice, Lime, Fever Tree Ginger Beer.
Discarded Banana Rum, Passionfruit Liqueur, Ginger Syrup, Mango Juice, Passionfruit Purée, Fever Tree Soda Water.
Talisker Skye, Pear Syrup, Malic Acid Solution, Apple Juice, MSK apple top note, topped with Jasmine Sparkling Tea.
Red Leg Spiced Rum, Lemongrass, Ginger & Lime Liqueur, Ginger & Coconut Syrup, Pineapple Juice, Lime, Fever Tree Ginger Beer.
Tanqueray Gin, Lychee, Kiwi & Thai Basil Liqueur, Pineapple Juice, Orgeat Syrup, Lime.
Casamigos Blanco, Lime, Fresh Pink Grapefruit Juice, Pomegranate Juice, Lychee Syrup, topped with Grapefruit Soda.
Hendricks Gin, Watermelon Liqueur, Juice and Syrup, layered over Melon Liqueur.
Monkey Shoulder Whisky, King’s Ginger Liqueur, Oloroso Sherry, Thai Tea Syrup, expressed Orange Oils, a whole egg.
0% COCKTAILS
Whitley Neill 0% ‘Gin’, Watermelon Juice, Lychee Juice, Watermelon Syrup.
Dead Man’s Fingers 0% ‘Rum’, Guava Juice, Pineapple Juice, Coconut Syrup.
Dead Man’s Fingers 0% ‘Rum’, Mango Juice, Passionfruit Puree, Passionfruit Syrup, Lime Juice.
Whitley Neill 0% Raspberry Gin, Abstinence Blood Orange Non-Alcoholic Aperitivo, Blood Orange Syrup.
Whitley Neill 0% ‘Gin’, Apple Juice, Raspberries, Thai Basil, Lime Juice.
Lyre’s 0% ‘Tequila’, Agave syrup, Lime Juice, Fever Tree Grapefruit Soda.
Abstinence Blood Orange Non-Alcoholic Aperitivo, Blood Orange Syrup, Orange Juice, Fever Tree Aromatic Tonic
Ceders Classic Non-Alcoholic Spirit, Lychee Juice, Lime Juice, Mint, Lychee Syrup, Fever Tree Aromatic Tonic.
SIGNATURE SPIRIT COLLECTION
SILENT POOL
Served with Fever Tree Light Elderflower Tonic. Garnished with Kaffir Lime Leaves.
HENDRICKS
Served with Fever Tree Premium Indian Tonic Water. Garnished with Cucumber and Mint.
GIN MARE
Served with Fever Tree Mediterranean Tonic Water. Garnished with Basil, Thyme, Rosemary and Olive.
HARRIS
Served with Fever Tree Premium Indian Tonic Water. Garnished with Sea Kelp Bitters and Grapefruit.
SLINGSBY RHUBARB
Served with Fever Tree Elderflower Tonic Water. Garnished with Raspberries.
YU GIN
Served with Fever Tree Sparkling Sicilian Lemonade. Garnished with Lemon Zest.
DIPLOMATICO
Served with Fever Tree Ginger Beer. Garnished with Lime and Mint.
EL TEQUILEÑO REPOSADO TEQUILA
Fever Tree Mexican Lime Soda. Garnished with Orange and Lime.
SPIRITS
GIN
England
England
Scotland
Italy
England
Scotland
England
England
England
USA
Philippines
Scotland
England
RUM
Cuba
England
Trinidad
Thailand
Scotland
Guyana
Venezuela
Guatemala
VODKA
Sweden
Holland
USA
France
France
France
TEQUILA
BRANDY
LIQUEURS
WHISKY
12 YEAR OLD
BLACK LABEL
12 YEAR OLD
15 YEAR OLD
10 YEAR OLD
10 YEAR OLD
12 YEAR OLD
MIZUNARA CASK
12 YEAR OLD
12 YEAR OLD
18 YEAR OLD
BLUE LABEL
WORLD WHISKY
Ireland
USA
USA
USA
Ireland
Ireland
Japan
Japan
Japan
Japan
BEER
DRAUGHT
4% | UK
4.8% | Thailand
4.8% | Ireland
BOTTLE
5% | 330ml | Thailand
4.8% | 320ml | Thailand
4.8% | 620ml | Thailand
5% | 330ml | Thailand
5% | 330ml | Singapore
5.5% | 330ml | Spain
CIDER
5.5% | 330ml | Suffolk, UK
LOW ALCOHOL
0% | Ireland
0.5% | 330ml | Germany
0.5% | 330ml | Germany
MIXERS, JUICES & SOFT DRINKS
MIXERS
200ml
200ml
200ml
Premium Lemonade, Ginger Beer, Ginger Ale, Premium Indian Tonic, Lemon Tonic, Soda Water, Elderflower Tonic, Mediterranean Tonic, Aromatic Tonic, Grapefruit Soda
JUICES
Orange, Apple
Pineapple, Cranberry, Mango, Guava
SOFT DRINKS
330ml
330ml
330ml
330ml
275ml
275ml
Raspberry Lemonade, Cloudy British, Apple Ginger, Beer Sicilian Lemonade
RED WINE
Glass (175ml)
La Mancha, Spain
Alentejo, Portugal
Stellenbosch, South Africa
Victoria, Australia
Rioja, Spain
Mendoza, Argentina
Bordeaux, France
Bottle
La Mancha, Spain
Alentejo, Portugal
Puglia, Italy
Stellenbosch, South Africa
Stellenbosch, South Africa
Victoria, Australia
Languedoc-Roussillon, France
Rioja, Spain
Washington State, USA
Mendoza, Argentina
Burgundy, France
Barossa Valley, Australia
South Australia
Bordeaux, France
Burgundy, France
Mendoza, ArgentinaMendoza, Argentina
Piemonte, Italy
Veneto, Italy
Rhone Valley, France
WHITE WINE
Glass (175ml)
Valdepeñas, Spain
Stellenbosch, South Africa
Stellenbosch, South Africa
Friuli-Venezia Giulia, Italy
Stellenbosch, South Africa
Occitanie, France
Marlborough, New Zealand
Bottle
Valdepeñas, Spain
Stellenbosch, South Africa
Sobrado, Portugal
Abruzzo, Italy
Stellenbosch, South Africa
Friuli-Venezia Giulia, Italy
Vin de Pays d’Oc, France
Columbia Valley, USA
Stellenbosch, South Africa
Stellenbosch, South Africa
Marlborough, New Zealand
Occitanie, France
Marlborough, New Zealand
Côtes Chalonnaise, France
Rias Baixas, Spain
Paternopoli, Italy
Piemonte, Italy
Marlborough, New Zealand
Loire Valley, France
Burgundy, France
Burgundy, France
ROSÉ WINE
Glass (175ml)
Pavia, Italy
Western Cape, South Africa
Bottle
Pavia, Italy
Occitanie, France
Western Cape, South Africa
Côtes de Provence, France
CHAMPAGNE & SPARKLING
Glass (175ml)
Veneto, Italy
Champagne, France
Bottle
Veneto, Italy
Kent, England
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
SPRITZ
YUZU CUCUMBER SPRITZ
Yuzu sake, lemon, and cucumber syrup, topped with Prosecco and soda.
RHUBARB SPRITZ
Slingsby Rhubarb gin, Cointreau, and lemon, topped with Prosecco and soda.
SUNSET SIESTA
El Tequileño tequila, Aperol, lime, and agave, topped with Prosecco and Mexican soda.
LILLET BLANC
Lillet Blanc and Edinburgh Gin topped with Prosecco, tonic and flamed orange zest.
THAI LEMON SPRITZ
Vodka, house-made lemongrass syrup, and lemon topped with Prosecco — a bright Southeast Asian twist on the classic spritz.
NIBBLES
MOO SUB PAD SAM KLURE & GOI GOONG
Mini charcoal cones with aromatic pork and Thai-spiced king prawns — a vibrant, bite-sized Thai duo.
MIANG KHAM
A traditional Thai ‘one bite wrap’ of toasted coconut, peanuts, lime, ginger, shallots, chilli, and dried shrimp in a Cha Plu leaf, served with sweet palm sugar sauce.
STARTERS
SUMMER ROLLS
Fresh rice paper rolls with lettuce, cucumber, carrot, coriander, and mint. Served chilled with a crushed peanut sweet chilli sauce.
LAAB AVOCADO KING PRAWN
Thai-spiced guacamole with king prawns served with a punchy Thai Jaew sauce — a zesty Laab twist.
MAINS
CHOO CHEE SCALLOPS AND WEEPING TIGER
Seared scallops and grilled sirloin steak with rich, aromatic Choo Chee curry.
STIR-FRIED UDON SEAFOOD TOM YUM
Udon with king prawns, mussels, squid, and scallops in a creamy, aromatic Tom Yum sauce.
SOM TUM GAI YANG
Thai green papaya salad with chilli and lime, served with grilled marinated chicken — a fresh, balanced summer dish.
DESSERT
MANGO STICKY RICE
Thai classic. Succulent mango served with a sweet sticky rice.
COCONUT PANDAN PUDDING
Smooth coconut and pandan custard topped with a drizzle of mango-passion fruit honey. Finished with crunchy toasted coconut chips.
CHEF’S CHOICE
YUM NUEA
Sirloin beef ribbons, red onion, celery, tomatoes, mint and cucumber, with a Thai chilli and lime dressing.
STEAMED WONTONS WITH SWEET SOY SAUCE
Chicken and prawn wontons drizzled with sweet soy sauce, topped with crispy fried garlic oil and spring onions.
PANANG SOUS VIDE BEEF BAO BUNS
Sous vide beef strips coated with rich and aromatic Panang sauce, topped with shredded lime leaves and red chilli.
GAI KLUKE PHONG KA PRAO
Chicken Karaage tossed with Thai basil spice mix.
GAI PRIK KLUEA
Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion.
ROLL GAI GROB
Thai spiced minced chicken, breaded crispy chicken, Lollo Rosso lettuce, crispy fried onions and Sriracha chilli sauce wrapped in a grilled tortilla wrap.
MA KUEA KA PRAO
Aubergine tempura topped with stir-fried diced peppers and onions in chilli basil sauce.
TACO
Our signature creation. Red curry and coconut milk chicken (or vegetables), served on soft rice flour tacos topped with crispy shallots.
SATAY GAI
With peanut sauce and sweet Thai relish.
PAD THAI
Our classic! Thai rice noodles, vegetables and sweet tamarind sauce, served with crushed peanuts, chilli and lime.
CAB MOO NAM PRIK ONG
Authentic Northern Thai chilli dip called “Nam Prik Ong” served with pork crackling.
POH PIA
With sweet chilli sauce.
MOO GROB
Based on a classic dish from the Trang region of Southern Thailand. Roasted pork and crispy belly pork coated in our signature sweet soy sauce.
STARTERS
Choose a starter from the Tapas menu.
MAINS
PAD THAI
Our classic! Thai rice noodles with chicken, egg, tofu, chopped sweet turnip, and vegetables stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime.
GAENG KEOW WAN
Our signature recipe with courgette, sugar snap peas, Thai basil and chilli. Includes jasmine rice.
KHAO SOI GAI
With breaded chicken, prawn and chicken dumplings, boiled egg, cucumber relish and crispy noodles.
PAD PREW WAAN GAI
Stir-fry with peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onions. Includes jasmine rice.
PANANG MOO PING
Grilled marinated pork skewers, glazed with rich Panang sauce. Includes jasmine rice.
KHAO PAD KA PRAO
A street food classic! Fried rice with holy basil, topped with a fried egg.
GAI SAUCE MA-KHAM
Crispy chicken karaage coated with tamarind sauce. Includes jasmine rice.
PAD PRIK TAI DUM
Stir-fried with garlic, onion, mushroom, carrot and peppers. Includes jasmine rice.
PAD MEE SUA
With egg, stir-fried sauce, beansprouts, spring onion and carrots.
DESSERTS
MANGO STICKY RICE
The Thai classic! Succulent mango served with a sweet coconut sticky rice.
CHOCOLATE DELICE
Velvety chocolate and praline mousse with a dacquoise biscuit base.
ICE CREAM AND SORBET
Chocolate, vanilla, salted caramel, coconut milk, mango sorbet, lemon sorbet or raspberry sorbet.
EXTRA SIDES
KHAO SUAY
KHAO PAD KHAI
KHAO NEOW
KHAO MA PRAO
BA MEE
PAK CHOI
With fried garlic and oyster sauce.
TENDERSTEM BROCCOLI
With fried garlic and oyster sauce.
MANGO & CUCUMBER SALAD
With red onion, chilli and mint.
FIVE SPICE FRIES
Stir fried with onions and peppers. Served with Sriracha sauce.
SHARING PLATTER
TED SAKARN JAY
Priced per person, minimum two people.
Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.
STARTERS
KHAO KRIAB TOD
With a sweet chilli dip, perfect for two.
POH PIA
With sweet chilli sauce.
CHOOP PANG TOD
With sweet chilli sauce.
TACOS
Our signature red curry, soft flour taco creation.
TOD MAN KHAO POHD
Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.
MAINS
TOM YUM
With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs.
TOM KHA
With galangal, mushroom, lemongrass, chilli and lime leaves.
GAI PAD MET MAMUANG HIMMAPAN
With peppers, onion, mushrooms, carrot and a roasted red chilli sauce.
SOM TUM
Shredded papaya and carrot with cherry tomatoes, fine beans, lime, garlic, chilli, palm sugar and peanuts, served with a sticky rice parcel.
PAD THAI
Thai rice noodles, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime.
PAD PREW WAAN
With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.
PAD MEE SUA
A Thai take on Singapore noodles! With beansprouts, spring onion and carrots.
*Egg noodles do not contain egg.
GAENG KEOW WAN
Our signature recipe with courgette, sugar snap peas, Thai basil and chilli.
PAD KA PRAO
A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil.
GAENG PED
With spinach, basil, red chilli and pumpkin seeds.
SIDES
KHAO SUAY
KHAO NEOW
KHAO MA PRAO
TENDERSTEM BROCCOLI
FIVE SPICE FRIES
Stir-fried with onions and peppers.
PAK CHOI
MAINS
PAD THAI
The national dish of Thailand. Stir-fried noodles in tamarind sauce.
SWEET & SOUR WITH JASMINE RICE
Stir-fried vegetables with sweet and sour sauce served with rice.
STIR-FRIED EGG NOODLES
Wok fried egg noodles with soy sauce and vegetables.
CHICKEN SATAY WITH EGG FRIED RICE
Our classic dish of chicken bamboo skewers, carefully grilled, served with a peanut sauce.
CHICKEN & VEGETABLE FRIED RICE
Fried rice with stir-fried vegetables, chicken and egg.
ICE CREAM
TOASTED COCONUT
SALTED CARAMEL
STRAWBERRY RIPPLE
VANILLA POD
UPGRADE
UPGRADE
For our adventurous young diners, why not upgrade to our signature dessert for an extra £3?
MANGO STICKY RICE
Thai classic. Succulent mango served with a sweet sticky rice.
FRESH FRUIT FONDUE
The season's best fruit served with rich, melted chocolate for dipping - simple, fresh, and indulgent.
COCONUT PANDAN PUDDING
A smooth coconut and pandan custard topped with a drizzle of mango-passion fruit honey. Finished with crunchy toasted coconut chips.
COCONUT CRÈME BRÛLÉE
Classic set coconut and vanilla custard with a caramelised sugar crust and raspberries.
BANANA FRITTERS
A staple favourite and a must try, our authentic deep fried banana fritters served warm with a fresh coconut ice cream.
OREO CHEESECAKE
Oreo biscuits combined with our sweet cream cheesecake mix on a biscuit base, served with raspberry coulis.
CHOCOLATE FONDANT
Melt-in-the-middle fondant from the Loire Valley. Served with vanilla ice cream.
CHOCOLATE BOMBE
Dark chocolate sphere, filled with a chocolate mousse, peanuts and hot caramel sauce.
CLEMENTINE TART
With a chocolate pastry base served with vanilla ice cream.
ICE CREAM 3 scoops
SORBET 3 scoops
MACARON
Enjoy a handmade macaron, produced by our artisan baker. Choose from: Lime, Mango or Chocolate Chili.
HOT DRINKS
COFFEE
Add syrups for 50p - ask your server for today's flavours
TEA
ICED
COCKTAILS
Goslings Black Rum, lime, pandan purée, coconut cream, lemongrass syrup.
Tanqueray Gin, St Germain, lemon, apple, lychee syrup, finished with a Yuzu foam.
Mekhong Thai Spirit, white chocolate liqueur, red Thai tea and condensed milk, topped with whipped cream, dark chocolate shavings and orange zest.