Food and Drink

SET CHAOPHRAYA (TRADITIONAL) £32

STARTER

CHAOPHRAYA PLATTER

Priced per person, minimum of two people

Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces.

INTERMEDIATE COURSE

LIME & LEMONGRASS SORBET OR MIANG KHAM NASTURTUIM

MAIN COURSE

CHICKEN GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

BEEF BLACK PEPPER SAUCE

Pad Pik Tai Dum

Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.

BELLY PORK WITH SPICES

Moo Tom Pha-Loh 

Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi. 

STEAMED JASMINE RICE

Khao Suay

SET KINGDOM OF LANNA (THAI TAPAS) £37

STARTER

CHICKEN THAI TACOS (V)

(V) VEGETARIAN OPTION AVAILABLE

Taco Gai

Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco.

GRILLED PORK SKEWERS

Moo Ping 

Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)

SPICY DUCK RICE BALLS

Laab Pad Krob

Sticky rice and duck mixed with red curry and kaffir lime leaf fried and served with sweet chilli sauce. 

SOUTHERN STYLE WHITEBAIT

Pla Sai Tod Khamin

Simple and delicious, whole marinated whitebait with fresh garlic and turmeric. Fried and served with sweet chilli sauce.

MAIN COURSE

CHICKEN KAO SOI (V)

(V) VEGETARIAN OPTION AVAILABLE

A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens & cucumber relish.

BEEF GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

PRAWN PAD THAI

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

BELLY PORK WITH SPICES

Moo Tom Pha-Loh 

Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi. 

STEAMED JASMINE RICE

Khao Suay

SET ATCHARA (REGAL) £42

STARTER

KHUN KIM GRILL SATAY PLATTER

Priced per person, minimum two people 
Sirloin steak, sugar snap peas, moo ping, chestnut mushrooms, chicken satay, aubergine and cherry tomato skewers served with barbecue, peanut and jaew sauces.

INTERMEDIATE COURSE

LIME & LEMONGRASS SORBET OR MIANG KHAM NASTURTUIM

MAIN COURSE

ROYAL SOUS VIDE LAMB MASSAMAN CURRY

Gaeng Massaman

Caramelised slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.   

THAI CRISPY CHICKEN

Gai Tod Rad Pik

Crumbed chicken breast topped with sweet chilli sauce

BEEF BLACK PEPPER SAUCE

Pad Pik Tai Dum

Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.

SEAFOOD IN AROMATIC SPICES

Pad Cha Talay 

Mussels, squid and prawns stir-fried together in aromatic Thai herbs, fresh chillies, spicy green peppercorns and hot basil leaves.  

RICEBERRY RICE

Khao Riceberry

Thailand’s own super-food! Deep purple coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants.

DESSERT

COCONUT MILK PUDDING

A creamy, rich, coconut milk pudding. Served with sweet coconut milk and toasted coconut

SET TED SAKARN JAY (VEGETARIAN) £28

STARTER

TED SAKARN JAY PLATTER (V)

Priced per person, minimum two people

Named after a month long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos.

INTERMEDIATE COURSE

LIME & LEMONGRASS SORBET OR MIANG KHAM NASTURTUIM

MAIN COURSE

TOFU GREEN CURRY (V)

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

CHICKEN SWEET & SOUR WITH DRAGON FRUIT (V)

(V) VEGETARIAN OPTION AVAILABLE 

Pad Prew Waan

Crispy chicken stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes, onions and Thai dragon fruit.  

TOFU TAMARIND

Tofu Sauce Makam

Vegetables in a palm sugar and tamarind sauce topped with fried shallot, cashew nuts and dried chilli. Served with seasonal vegetables.

TOFU PAD THAI (V)

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

RICEBERRY RICE

Khao Riceberry

Thailand’s own super-food! Deep purple coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants.

Please note, we add a 10% discretionary charge for parties of eight or more.

We believe in fair reward, all service charges and tips are split between team members.