KHUN KIM GRILL SATAY PLATTER

Priced per person, minimum two people 
Sirloin steak, sugar snap peas, moo ping, chestnut mushrooms, chicken satay, aubergine and cherry tomato skewers served with barbecue, peanut and jaew sauces.

CHAOPHRAYA PLATTER

Priced per person, minimum of two people

Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces.

YAOWARAT DUMPLING PLATTER

Khanom Jeep Ruam 

An age old Chinese import, dumplings are a real street food favourite in Yaowarat Thailand. A selection of pork, prawn and beef dumplings steamed and served with fried garlic and sweet soy sauce. 

TED SAKARN JAY PLATTER (V)

Priced per person, minimum two people

Named after a month long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos.

RED CURRY BATTERED PRAWNS (V)

(V) VEGETARIAN OPTION AVAILABLE

Goong Choop Pang Tod

Prawns in a light red curry batter with a sweet chilli sauce.

CRISPY PORK BELLY

Moo Sam Chan Tod

Crispy belly pork stir-fried with onions, garlic, red and green peppers, served with salt and pepper.

PORK SPARE RIBS

See Krong Moo Yang

Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.

CHICKEN THAI TACOS (V)

(V) VEGETARIAN OPTION AVAILABLE

Taco Gai

Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco.

CHICKEN SATAY

Satay Gai

Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.

GRILLED PORK SKEWERS

Moo Ping 

Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)

THAI FISH CAKES

Tord Man Pla

Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce with crushed peanuts.

CHICKEN SPRING ROLLS

(V) VEGETARIAN OPTION AVAILABLE

Por Pia

Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.

SWEETCORN CAKES

Tord Man Khao Pohd

Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.

CHICKEN TOM-YUM

A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

PRAWN TOM-YUM

A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

MUSHROOM TOM-YUM (V)

A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

CHICKEN TOM-KHA

An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.

PRAWN TOM-KHA

An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.

MUSHROOM TOM-KHA (V)

An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.

CHICKEN KAO SOI (V)

(V) VEGETARIAN OPTION AVAILABLE

A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens & cucumber relish.

CRISPY DUCK SALAD

Yam Ped Grob

Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce. 

SPICY BEEF SALAD

Yam Nua Yang

Slices of grilled 21 day dry-aged sirloin steak mixed with grapes, celery, tomatoes, red chillies and a mixed salad. 

PAPAYA SALAD (V)

 (V) VEGETARIAN OPTION AVAILABLE

Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served with a sticky rice parcel.

SEA BASS & MANGO SALAD

Pla Tod Yum Ma Mweung

A north-eastern Thai speciality. Crispy sea bass fillet mixed with shredded mango, shallots, cashew nuts and chillies with a palm sugar dressing. 

PRAWN PAD THAI

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

CHICKEN PAD THAI

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

TOFU PAD THAI (V)

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

SPICY SEAFOOD UDON NOODLES

Pad Kee Mao Sin Hiy Talay 

Udon noodles served with mussels, prawns, scallop and squid with green beans, onions, chillies, mushrooms and hot basil.  

CHICKEN SPICY RICEBERRY & BASIL

Khao Pad Gra Prao 

Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chillies, garlic and topped with an egg. 

BEEF SPICY RICEBERRY & BASIL

Khao Pad Gra Prao 

Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chillies, garlic and topped with an egg. 

MUSHROOM SPICY RICEBERRY & BASIL (V)

Khao Pad Gra Prao 

Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chillies, garlic and topped with an egg. 

KING PRAWN PINEAPPLE FRIED RICE

Khao Pad Goong Sappalod

King prawns in a turmeric fried rice with cashew nuts, crispy shallots and fresh coriander.

ROYAL SOUS VIDE LAMB MASSAMAN CURRY

Gaeng Massaman

Caramelised slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.   

SOUS VIDE BEEF PANANG CURRY (V)

( V ) TOFU OPTION AVAILABLE

Gaeng Panang

Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves

CHICKEN GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

BEEF GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

PRAWN GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

TOFU GREEN CURRY (V)

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

CHICKEN RED CURRY

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

BEEF RED CURRY

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil. 

PRAWN RED CURRY

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

TOFU RED CURRY (V)

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

BEEF JUNGLE CURRY

Gaeng Pa

Chef Poom’s own recipe originating from the forests of northern Thailand. A very spicy curry with bamboo, papaya, green beans, kra chai and basil.

PRAWN JUNGLE CURRY

Gaeng Pa

Chef Poom’s own recipe originating from the forests of northern Thailand. A very spicy curry with bamboo, papaya, green beans, kra chai and basil.

WEEPING TIGER SIRLOIN STEAK

Suea Rong Hai

The Chaophraya classic. 21-day dry-aged sirloin steak served sliced on a sizzling platter with seasonal vegetables and black pepper sauce.

DUCK TAMARIND

(V) VEGETARIAN OPTION AVAILABLE

Ped Yang Sauce Makam

Roast duck in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.

GRILLED CHICKEN THAI STYLE

Gai Yang

Grilled chicken marinated with aromatic Thai herbs and spices. Served with a spicy papaya salad. 

BELLY PORK WITH SPICES

Moo Tom Pha-Loh 

Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi. 

PRAWN & CHICKEN WONTONS

Keiyw

Steamed homemade prawn and chicken wontons served with pak choi and a sweet soy dressing topped with crispy garlic and spring onions.

GRILLED SEA BASS

Pla Yang

Sea bass fillets wrapped in banana leaf, grilled with chilli and lime dressing with crushed peanuts, vermicelli noodles and a salad of raw vegetables and Kim’s homemade chilli dressing.

STEAMED SEA BASS

Pla Ga Pong Neung Manao

Steamed seabass fillets with lemongrass, galangal, lime leaves, served with fresh chilli and lime sauce with Chinese leaf and tenderstem broccoli.

RED SNAPPER TAMARIND

Pla Sam Rod 

Fillet of red snapper in a tangy tamarind, palm sugar and chilli sauce served with sautéed pak choi

CHICKEN BLACK PEPPER SAUCE

Pad Pik Tai Dum

Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.

BEEF BLACK PEPPER SAUCE

Pad Pik Tai Dum

Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.

CHICKEN SWEET & SOUR WITH DRAGON FRUIT (V)

(V) VEGETARIAN OPTION AVAILABLE 

Pad Prew Waan

Crispy chicken stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes, onions and Thai dragon fruit.  

CHICKEN GINGER MUSHROOMS

Pad Khing

A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.

PRAWNS GINGER MUSHROOMS

Pad Khing

A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.

VEG GINGER MUSHROOMS (V)

Pad Khing

A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.

CHICKEN WITH CASHEW NUTS

Gai Pad Met Mamuang Himmapan

A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.

CRISPY PORK BELLY WITH THAI BASIL

Moo Grob Pad Gra Prao

Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves. 

SEAFOOD IN AROMATIC SPICES

Pad Cha Talay 

Mussels, squid and prawns stir-fried together in aromatic Thai herbs, fresh chillies, spicy green peppercorns and hot basil leaves.  

PORK AROMATIC RED CURRY

Phat Phet 

A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce. 

BEEF AROMATIC RED CURRY

Phat Phet 

A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce. 

PRAWN AROMATIC RED CURRY

Phat Phet 

A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce. 

CHICKEN AROMATIC RED CURRY

Phat Phet 

A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce. 

MIANG KHAM WITH NASTURTIUM

Miang Kham Gab Pak Nasturtium

Bursting with flavours, this one bite special brings together palm sugar and coconut inside a nutritious and peppery tasting nasturtium leaf. 

FARRANG SAUSAGE PAD KA POW

Sai Krok Pad Ka Pow

Toulouse pork sausage, marinated in red wine, stir-fried in traditional Pad Gra Prao style with a blend of Thai spices and basil. 

SOUS VIDE LAMB SHOULDER CHARCOAL ROAST AUBERGINE

Neu Kae Makheu Yang

Slow cooked tender lamb and charcoal roasted aubergine in a sweet lime dressing with crispy lime leaf.

TOM YUM ROAST DUCK WINGS

Tom Yum Peek Ped

Duck wings, marinated and roasted in a traditional tom yum paste, served with a sweet tom yum dipping sauce. 

CHICKEN BOXING

Gai Toi  

Simple as it comes - crispy chicken wings, marinated in Thai herbs and spices with a sweet chilli sauce

CEVICHE SCALLOP CHILLI & DRESSING NASTURTIUMS

Miang Kham Gab Pak Nasturtium

Fresh scallop, cured in lime juice, with a sweet and tangy chilli dressing.

SOUS VIDE PEPPER & GARLIC BEEF

Neu Tun Kub Khaw Kong 

Slow cooked beef, served with a unique blend of riceberry rice, pearl barley, white truffle oil, mung bean and crispy garlic.

STEAMED JASMINE RICE

Khao Suay

STICKY RICE

Khao Neow

EGG FRIED RICE

Khao Pad Khai

COCONUT RICE

  Khao Ma Prao

STEAMED NOODLES

Sen Mee Luak

Vermicelli noodles steamed and served with fried garlic.

ASPARAGUS, MUSHROOM, CARROT, BROCCOLI & PAK CHOI

Pad Pak Ruam Mit 

RICEBERRY RICE

Khao Riceberry

Thailand’s own super-food! Deep purple coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants.

JASMINE, RICEBERRY & PEARL BARLEY

With white truffle oil, mung bean & crispy garlic.