CHAOPHRAYA PLATTER

Priced per person, minimum of two people

Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces.

YAOWARAT DUMPLING PLATTER

Khanom Jeep Ruam 

An age old Chinese import, dumplings are a real street food favourite in Yaowarat Thailand. A selection of pork, prawn and beef dumplings steamed and served with fried garlic and sweet soy sauce. 

TED SAKARN JAY PLATTER (V)

Priced per person, minimum two people

Named after a month long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos.

RED CURRY BATTERED PRAWNS (V)

(V) VEGETARIAN OPTION AVAILABLE

Goong Choop Pang Tod

Prawns in a light red curry batter with a sweet chilli sauce.

CHICKEN THAI TACOS (V)

(V) VEGETARIAN OPTION AVAILABLE

Taco Gai

Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco.

CHICKEN SATAY

Satay Gai

Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.

GRILLED PORK SKEWERS

Moo Ping 

Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)

THAI FISH CAKES

Tord Man Pla

Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce with crushed peanuts.

CHICKEN SPRING ROLLS (V)

(V) VEGETARIAN OPTION AVAILABLE

Por Pia

Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.

SWEETCORN CAKES

Tord Man Khao Pohd

Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.

CHICKEN TOM-YUM

A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

PRAWN TOM-YUM

A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

MUSHROOM TOM-YUM (V)

A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

CHICKEN TOM-KHA

An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.

PRAWN TOM-KHA

An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.

MUSHROOM TOM-KHA (V)

An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.

CRISPY DUCK SALAD

Yam Ped Grob

Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce. 

PAPAYA SALAD (V)

 (V) VEGETARIAN OPTION AVAILABLE

Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served with a sticky rice parcel.

PRAWN PAD THAI

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

CHICKEN PAD THAI

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

TOFU PAD THAI (V)

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

SPICY SEAFOOD UDON NOODLES

Pad Kee Mao Sin Hiy Talay 

Udon noodles served with mussels, prawns, scallop and squid with green beans, onions, chillies, mushrooms and hot basil.  

KING PRAWN PINEAPPLE FRIED RICE

Khao Pad Goong Sappalod

King prawns in a turmeric fried rice with cashew nuts, crispy shallots and fresh coriander.

CHICKEN KAO SOI (V)

(V) VEGETARIAN OPTION AVAILABLE

A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens & cucumber relish.

ROYAL SOUS VIDE LAMB MASSAMAN CURRY

Gaeng Massaman

Caramelised slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.   

SOUS VIDE BEEF PANANG CURRY (V)

( V ) TOFU OPTION AVAILABLE

Gaeng Panang

Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves

CHICKEN GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

BEEF GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

PRAWN GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

TOFU GREEN CURRY (V)

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

CHICKEN RED CURRY

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

BEEF RED CURRY

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil. 

PRAWN RED CURRY

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

TOFU RED CURRY (V)

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

WEEPING TIGER SIRLOIN STEAK

Suea Rong Hai

The Chaophraya classic. 21-day dry-aged sirloin steak served sliced on a sizzling platter with seasonal vegetables and black pepper sauce.

DUCK TAMARIND

(V) VEGETARIAN OPTION AVAILABLE

Ped Yang Sauce Makam

Roast duck in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.

GRILLED SEA BASS

Pla Yang

Sea bass fillets wrapped in banana leaf, grilled with chilli and lime dressing with crushed peanuts, vermicelli noodles and a salad of raw vegetables and Kim’s homemade chilli dressing.

CHICKEN BLACK PEPPER SAUCE

Pad Pik Tai Dum

Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.

BEEF BLACK PEPPER SAUCE

Pad Pik Tai Dum

Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.

CHICKEN SWEET & SOUR WITH DRAGON FRUIT (V)

(V) VEGETARIAN OPTION AVAILABLE 

Pad Prew Waan

Crispy chicken stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes, onions and Thai dragon fruit.  

CHICKEN WITH CASHEW NUTS

Gai Pad Met Mamuang Himmapan

A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.

CRISPY PORK BELLY WITH THAI BASIL

Moo Grob Pad Gra Prao

Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves. 

STEAMED JASMINE RICE

Khao Suay

STICKY RICE

Khao Neow

EGG FRIED RICE

Khao Pad Khai

COCONUT RICE

  Khao Ma Prao