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Make memories this New Years' Eve

At Chaophraya, we know a thing or two about celebrating in style. That's why we have decided to throw an occasion to remember this year.

There's no better place to welcome in 2022 than Chaophraya Newcastle. Overlooking Grey's Monument, enjoy views of the stunning Christmas markets, paired with delicous food, cocktails and exceptional service. With our dedicated team on hand every step of the way, we can guarantee you an evening to remember.

What to expect:

  • A sumptuous tasting menu
  • Carefully selected wine pairings
  • Live music from our DJ throughout the evening
  • The gift of luck for the New Year with our Fortune Cookies
  • An 'instagrammable' photo by our remarkable Cherry Blossom Tree

Limited spaces available!




NEWCASTLE

15 Upper Level, Greys Quarter, Intu Eldon Square, Newcastle Upon Tyne, NE1 7AP

New Years' Eve is around the corner and we're making up for lost time.

With a year of celebrations missed, we have put together a truly memorable event for you and your loved ones to enjoy this year. Join us on 31st December from 7pm and let the celebations begin!

Should you wish to discuss this event in more detail please call us on
0191 662 0014
Or email newcastle@chaophraya.co.uk

For groups of 11 or more, please click here to place an enquiry.

Our carefully-crafted tasting menu

£100 per person with wine pairings, £85 per person with non-alcoholic drinks

A crisp Hendricks & Tonic

Vegetarian option: Vegetable Miang Kham - a one bite Thai wrap filled with ginger, red onion, peanuts, lime, chilli and palm sugar, hand-wrapped in betel leaves.

Chaophraya Platter

Chicken tacos, chicken satay, chicken spring rolls, tempura prawns and spicy duck salad.

Vegetarian: 

Ted Sakarn Jay

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, vegetable tacos and summer rolls.

Complemented by a 250ml glass of the full-bodied white wine, Viognier or a 250ml glass of the robust red wine, Shiraz

Southern Style Satay Chicken

Charcoal grilled giant chicken skewers in peanut satay sauce

Beef Panang Curry

Slow-cooked beef, green beans, chilli and kaffir lime leaves

Served with jasmine rice and stir fried mixed vegetables

Vegetarian:

Chilli and Garlic Aubergine

Aubergine stir-fried with fresh chilli, garlic and Thai basil.

Tempura Betel Leaf Salad

With red and spring onion, mint, pumpkin seeds, toasted rice and fresh salad, in a fragrant Thai dressing.

Served with jasmine rice and stir fried mixed vegetables

Crispy Seabass with Mango

With lemongrass, cherry tomato and chilli in a citrus Thai dressing

Honey Roast Pork Tenderloin

Sliced marinated roast pork and pak choi in sweet soy sauce.

Served with jasmine rice and stir fried mixed vegetables

Vegetarian:

Pumpkin Thai Red Curry

Thai pumpkin, spinach and sweet Thai basil.

Vegetable and Tofu Pad Thai

Rice noodles, vegetables and egg, in a sweet tamarind sauce. Served with crushed peanuts, chillies and lime.

Served with jasmine rice and stir fried mixed vegetables

Raspberry Sorbet.

Chocolate Delice

An indulgent chocolate torte with a mousse like texture.

A chilled glass of Perrier-Jouët champagne at the bells. 

For bookings from 7pm time on 31st December, we kindly ask you secure your reservation with 50% payment upfront. By providing this deposit, you are deemed to acknowledge that a charge of 50% may be made to the card in the event that your party fails to arrive. Any cancellation must be made within 7 days post booking. Unless in the event of a government announcement/ legislation change, cancellations after this time will require you to contact the restaurant directly and may be subject to fees.