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Make memories this Hogmanay

At Chaophraya, we know a thing or two about celebrating in style. That's why we have decided to throw an occasion to remember this New Years' Eve.

With stunning views at our rooftop location, delicious food and a fantastic range of cocktails, wines and beers, we can't think of anywhere better to welcome in 2022 than at Chaophraya Edinburgh. With our exceptional team on hand every step of the way, we can guarantee you an evening to remember, whichever package you choose.

Dinner With A View - *SOLD OUT*

Enjoy a seat in our sought-after glass box and a stunning view of Edinburgh's breathtaking Castle firework display accompanied by our eight-course Royal Tasting Menu

An Occasion To Remember - from £170

Dine in our main restaurant, enjoy live entertainment and our four course Royal Tasting Menu - LIMITED AVAILABILTY!

Let's Celebrate - from £85

Dine in our main restaurant, enjoy live entertainment and our three course Lotus Tasting Menu - LIMITED AVAILABILTY!

EDINBURGH

4th Floor, 33 Castle St, Edinburgh, EH2 3DN

Hogmanay is around the corner and we're making up for lost time.

With a year of celebrations missed, we have put together a truly memorable event for you and your loved ones to enjoy this Hogmanay. Join us on 31st December from 5pm and let the celebations begin!

Should you wish to discuss this event in more detail please call us on
0141 634 0023
Or email edinburgh@chaophraya.co.uk

For groups of 11 or more, please click here to place an enquiry.

Our carefully-crafted royal tasting menu

£200 per person with drink pairings, £170 per person without drinks

A chilled glass of champagne.

Thai Prawn Crackers with a sweet chilli dip.

Vegetarian option: Vegetable Miang Kham - a one bite Thai wrap filled with ginger, red onion, peanuts, lime, chilli and palm sugar, hand-wrapped in betel leaves.

Chaophraya Platter

Chicken tacos, chicken satay, chicken spring rolls, tempura prawns and spicy duck salad.

Vegetarian: 

Ted Sakarn Jay

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, vegetable tacos and summer rolls.

Complemented by a 175ml glass of the full-bodied white wine, Viognier

Chicken Tom Yum

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs.

Vegetarian:

Tom Yum

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs.

Complemented by our signature Made in Thailand cocktail 

 

Jumbo Butterfly Salt and Pepper Prawns

Jumbo salt and pepper butterfly prawns with onions and peppers.

Southern Style Satay Chicken

Charcoal grilled giant chicken skewers in peanut satay sauce.

Served with jasmine rice

Vegetarian

 

Chilli and Garlic Aubergine

Aubergine stir-fried with fresh chilli, garlic and Thai basil.

Tempura Betel Leaf Salad

With red and spring onion, mint, pumpkin seeds, toasted rice and fresh salad, in a fragrant Thai dressing.

Served with jasmine rice

Complemented by a crisp and refreshing 175ml glass of New Zealand Sauvignon Blanc

Panang Beef Rib

Slow-cooked beef rib in creamy Panang sauce with lime leaves and chilli.

Grilled Sea Bass Fillets

Wrapped with Thai herbs in a banana leaf, with a chilli, lime and peanut dressing.

Served with coconut rice

Vegetarian:

Pumpkin Thai Red Curry

Thai pumpkin, spinach and sweet Thai basil.

Vegetable and Tofu Pad Thai

Rice noodles, vegetables and egg, in a sweet tamarind sauce. Served with crushed peanuts, chillies and lime.

Served with coconut rice

Complemented by a light-bodied 175ml glass of Pinot Noir

Raspberry Sorbet.

Chocolate Delice

An indulgent chocolate torte with a mousse like texture.

A chilled glass of champagne at the bells. 

Our carefully-crafted lotus tasting menu

£100 per person with drink pairings, £85 per person without drinks

A crisp Hendricks & Tonic

Chaophraya Platter

Chicken tacos, chicken satay, chicken spring rolls, tempura prawns and spicy duck salad.

Vegetarian: 

Ted Sakarn Jay

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, vegetable tacos and summer rolls.

Complemented by a 250ml glass of the full-bodied white wine, Viognier or a 250ml glass of the robust red wine, Shiraz

Southern Style Satay Chicken

Charcoal grilled giant chicken skewers in peanut satay sauce

Beef Panang Curry

Slow-cooked beef, green beans, chilli and kaffir lime leaves

Served with jasmine rice and stir fried mixed vegetables

Vegetarian:

Chilli and Garlic Aubergine

Aubergine stir-fried with fresh chilli, garlic and Thai basil.

Tempura Betel Leaf Salad

With red and spring onion, mint, pumpkin seeds, toasted rice and fresh salad, in a fragrant Thai dressing.

Served with jasmine rice and stir fried mixed vegetables

Crispy Seabass with Mango

With lemongrass, cherry tomato and chilli in a citrus Thai dressing

Honey Roast Pork Tenderloin

Sliced marinated roast pork and pak choi in sweet soy sauce.

Served with jasmine rice and stir fried mixed vegetables

Vegetarian:

Pumpkin Thai Red Curry

Thai pumpkin, spinach and sweet Thai basil.

Vegetable and Tofu Pad Thai

Rice noodles, vegetables and egg, in a sweet tamarind sauce. Served with crushed peanuts, chillies and lime.

Served with jasmine rice and stir fried mixed vegetables

Raspberry Sorbet

Chocolate Delice

An indulgent chocolate torte with a mousse like texture.

A chilled glass of Perrier-Jouët champagne

For bookings from 5pm on 31st December, we kindly ask you secure your reservation with 50% payment upfront. By providing this deposit, you are deemed to acknowledge that a charge of 50% may be made to the card in the event that your party fails to arrive. Any cancellation must be made 7 days prior to the event date. Unless in the event of a government announcement/legislation change, cancellations after this time will require you to contact the restaurant directly and may be subject to fees.