World Cocktail Day
World Cocktail Day celebrates the magical art of mixing and the perfect pairings of flavours. At Chaophraya we have a variety of amazing cocktails that are immaculately made to complement our authentic Thai cuisine.
Allergy Awareness Week
We are participating in Allergy Awareness week to highlight the importance of restaurant allergy and intolerance procedures and the measures we take to ensure allergen safety. We want to instil trust in all our guests every time they visit.
How to make Vegan Tofu Tamarind
A remake of one of our most popular Thai dishes - Roast Tamarind Duck. This vegan Thai recipe is one to enjoy for vegans and meat eater alike, this Veganuary. Enjoy this step-by-step guide recipe in your own kitchen!
How to make Vegan Papaya Salad
This January we're sharing a selection of traditional Thai recipes that meat eaters and vegans alike can enjoy. Whilst we're sharing vegan Thai recipes, they don't compromise on flavour so they're fit for all the family! Learn how to prepare Som Tom / Papaya Salad.
How to make Vegan Chilli and Garlic Aubergine
Our final recipe of the month this Veganuary. A vegan Thai dish that is truly delicious - Chilli and Garlic Aubergine. This sticky and spicy recipe is quick and easy to prepare but doesn't lack in flavour. Follow our step-by-step recipe guide for making tasty Thai food at home!
A Pad Thai Cooking Masterclass to remember!
This National Pad Thai Day, we're holding a cooking masterclass to remember. Whether for yourself or a loved one, our cooking schools are the perfect gift or treat. Showcasing two of our most loved dishes, Chef Kim's famous chicken Pad Thai and prawn & chicken dumplings, you don't want to miss out!
Chaophraya Charity of the Quarter initiative has started with a bang
We are on a mission to give our support to those in need. Our strategy is simple, we want to help local charities across England and Scotland who make a huge difference, not only in their city but, globally.
Sustainable Cocktail Month
We're shaking up a storm with our zero waste cocktail this month! Using Flor de Cana, we're taking part in the sustainable cocktail challenge to minimise food waste and help fight climate change this July.
Indulging 'Family Style'
In Thailand, food is enjoyed together. With our celebratory banquet style menus, we've got something for all your party to enjoy. From our most popular traditional Thai dishes rich in flavour and in history to our contemporary finishes, our set menus won't disappoint.