Chicken Tacos

Thai Chicken Tacos Recipe

How to make a perfect Thai Tacos with chicken


Thai Chicken Tacos Recipe

Chicken Tacos 




  • 10 ml    Coconut Milk     
  • 1 x bunchCoriander root/stem for
  • mixture and leaf for garnish     
  • 1 x Red Chilli      
  • Batch Tacos Chicken Sauce     
  • 2 x cup of coconut pudding flour,
  • 1 x cup of coconut milk, ½ cup of hot water    
  • Batch Coconut Pudding Tacos      
  • 800g of minced chicken,      
  • 100g of red curry paste,     
  • 80g of chilli oil,     
  • 1 x stem of coriander,      
  • 1 x red onion     
  • 110g Palm sugar,    
  • 100ml of vegetable oil,      
  • 150g tamarind sauce,     
  • Pinch of salt        
  • 400g of coconut milk.



1.      Mix flour and coconut milk for 20 minutes until sticky, continue to mix hot water and churn together. Fry like you would with normal pancakes on low heat.

2.  Heat 1 spoon of vegetable oil in a pan, fry 1 tablespoon of red curry paste and stir until red curry becomes quite fragrant, add chopped onions, coriander stem, and fry together.

3. Once the chicken is cooked through, add to the pan. Then Add tamarind sauce, pinch of salt and pour ½ can of coconut milk to content and simmer for 5 minutes.

4. Place the taco sheets onto plate then fill with chicken content, garnish with coriander, sliced red chilli and coconut milk.




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