A show stopping chocolate sphere, filled with a peanut mousse, peanuts, toffee and chocolate. Served with a warm salted caramel sauce.
COCONUT MILK PUDDING
A creamy rich coconut milk pudding, served with sweet coconut milk and toasted coconut.
STICKY TOFFEE PUDDING
A little different for a Thai menu perhaps, but our Thai chefs love this traditional British dessert and have tweaked the recipe with a hint of ginger and lemon adding a Thai twist.
MANGO STICKY RICE
A Chaophraya classic, fragrant sweet mango, with sticky rice and warm coconut sauce.
MEKHONG THAI BABA
A twist on the retro classic! A baba soaked in Thai whisky syrup, served with, coconut, whipped cream, fresh fruit and mango.
Exclusive to Chaophraya. A dark and white chocolate mousse with a lemongrass centre and toasted coconut ice cream.
Lime and lemongrass | Peach and prosecco | Mango
Exclusively crafted for Chaophraya, inspired by the tastes of Thailand.
Thai Whiskey | Toasted Coconut | Salted Caramel | Strawberry Ripple | Vanilla Pod
Please note, we add a 10% discretionary charge for parties of eight or more.
We believe in fair reward, all service charges and tips are split between team members.