Food and Drink

LUNCH MENU

Sunday to Friday 12pm - 6pm / Saturday 12pm - 5pm

THAI TAPAS

FOUR FOR £11.95
 
Explore Thailand with a selection of Thai inspired tapas dishes choose any four of the Thai tapas dishes to try.

LUNCH MENU

Sunday - Friday 12pm - 6pm Saturday 12pm - 5pm

PRAWN CRACKERS

with sweet chilli sauce.

2.95

MIANG KHAM WITH NASTURTIUM

Miang Kham Gab Pak Nasturtium

Bursting with flavours, this one bite special brings together palm sugar and coconut inside a nutritious and peppery tasting nasturtium leaf. 

2.95

FARRANG SAUSAGE PAD KA POW

Sai Krok Pad Ka Pow

Toulouse pork sausage, marinated in red wine, stir-fried in traditional Pad Gra Prao style with a blend of Thai spices and basil. 

3.95

TOM YUM ROAST DUCK WINGS

Tom Yum Peek Ped

Duck wings, marinated and roasted in a traditional tom yum paste, served with a sweet tom yum dipping sauce. 

3.95

SPICY DUCK RICE BALLS

Laab Pad Krob

Sticky rice and duck mixed with red curry and kaffir lime leaf fried and served with sweet chilli sauce. 

3.95

PRAWN & CHICKEN WONTONS

Keiyw

Steamed homemade prawn and chicken wontons served with pak choi and a sweet soy dressing topped with crispy garlic and spring onions.

3.45

CHICKEN THAI TACOS (V)

(V) VEGETARIAN OPTION AVAILABLE

Taco Gai

Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco.

3.95

CHICKEN BOXING

Gai Toi  

Simple as it comes - crispy chicken wings, marinated in Thai herbs and spices with a sweet chilli sauce

2.95

CHICKEN SATAY

Satay Gai

Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.

3.95

CHICKEN SPRING ROLLS

(V) VEGETARIAN OPTION AVAILABLE

Por Pia

Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.

3.95

GRILLED PORK NECK

Koh Moo Yang

Simple and delicious, grilled pork neck served with barbecue sauce.

3.95

GRILLED PORK SKEWERS

Moo Ping 

Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)

CRISPY PORK BELLY

Moo Sam Chan Tod

Crispy belly pork stir-fried with onions, garlic, red and green peppers, served with salt and pepper.

3.95

PORK SPARE RIBS

See Krong Moo Yang

Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.

3.95

FRIED BEEF WITH SESAME

Nau Pad Nga

Beef rump strips marinated with palm sugar, coriander, pepper and soy sauce deep fried and sprinkled with sesame seeds. Served with Sriracha sauce.

3.95

SALT & PEPPER SQUID

Meuk Pad Prik Thai 

Crispy squid with onions, garlic, red and green peppers, seasoned with salt and pepper.

3.95

SOUTHERN STYLE CAPLIN FISH

Pla Sai Tod Khamin

Simple and delicious, whole caplin fish marinated with fresh garlic and turmeric and fried.

3.95

PRAWN & CHICKEN TOAST

Khanumpang Nar Kung

Marinated minced prawn and chicken served on toast with sweet chilli sauce.

3.95

SWEETCORN CAKES

Tord Man Khao Pohd

Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.

3.45

THAI FISH CAKES

Tord Man Pla

Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce with crushed peanuts.

3.45

RED CURRY BATTERED VEGETABLES (V)

Goong Choop Pang Tod

Mixed vegetables in a light red curry batter with a sweet chilli sauce.

3.45

MAINS

QUICK BITES

CHICKEN THAI OMELETTE

Kao Kai Cheiw

A Thai classic served with jasmine rice.

5.95

SEAFOOD THAI OMELETTE

Kao Kai Cheiw

A Thai classic served with jasmine rice.

6.95

VEG THAI OMELETTE

Kao Kai Cheiw

A Thai classic served with jasmine rice.

5.45

THAI CHICKEN WRAP

Gai Kup Pak Hor

Crispy chicken with a salad of raw vegetables

and sweet chilli sauce.

4.95

SOUP

CURRIED NOODLE SOUP

Kao Soi Gai

A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens and cucumber relish.

6.95

SALAD

PAPAYA SALAD (V)

 (V) VEGETARIAN OPTION AVAILABLE

Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served with a sticky rice parcel.

8.95

CRISPY DUCK SALAD

Yam Ped Grob

Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce. 

9.95

GRILL & STEAM

GRILLED CHICKEN THAI STYLE

Gai Yang

Grilled chicken marinated with aromatic Thai herbs and spices. Served with a spicy papaya salad. 

15.95

GRILLED SEA BASS

Pla Yang

Sea bass fillets wrapped in banana leaf, grilled with chilli and lime dressing with crushed peanuts, vermicelli noodles and a salad of raw vegetables and Kim’s homemade chilli dressing.

17.45

STEAMED PORK & CRISPY CHICKEN THAI STYLE

Nasi Lemak Betong

Steamed pork and crispy chicken wing served with jasmine rice, peanuts, boiled egg and cucumber topped with chilli paste.

9.95

CHICKEN PAD THAI

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

8.95

PRAWN PAD THAI

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

10.95

TOFU PAD THAI (V)

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

7.45

CHICKEN SPICY RICEBERRY & BASIL

Khao Pad Gra Prao 

Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chillies, garlic and topped with an egg. 

9.95

BEEF SPICY RICEBERRY & BASIL

Khao Pad Gra Prao 

Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chillies, garlic and topped with an egg. 

10.45

PORK SPICY RICEBERRY & BASIL

Khao Pad Gra Prao

Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chilli, garlic and topped with an egg.

10.45

MUSHROOM SPICY RICEBERRY & BASIL (V)

Khao Pad Gra Prao 

Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chillies, garlic and topped with an egg. 

9.45

KING PRAWN PINEAPPLE FRIED RICE

Khao Pad Goong Sappalod

King prawns in a turmeric fried rice with cashew nuts, crispy shallots and fresh coriander.

10.95

THAI CHICKEN RICE

Koi Mun Gai

Crispy chicken breast with sweet chilli sauce and served with garlic and ginger rice.

9.95

CHICKEN SINGAPORE NOODLES

Pad Ba Mee Singapore

Thin rice noodles stir fried with egg, beansprouts, carrot, peppers, spring onions, coriander, curry powder and chilli.

9.95

BEEF SINGAPORE NOODLES

Pad Ba Mee Singapore

Thin rice noodles stir fried with egg, beansprouts, carrot, peppers, spring onions, coriander, curry powder and chilli.

9.95

PRAWN SINGAPORE NOODLES

Pad Ba Mee Singapore

Thin rice noodles stir fried with egg, beansprouts, carrot, peppers, spring onions, coriander, curry powder and chilli.

10.95

VEG SINGAPORE NOODLES

Pad Ba Mee Singapore

Thin rice noodles stir fried with egg, beansprouts, carrot, peppers, spring onions, coriander, curry powder and chilli.

8.95

STIR-FRY

CHICKEN WITH CASHEW NUTS

Gai Pad Met Mamuang Himmapan

A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.

9.95

SWEET & SOUR CHICKEN

VEGETARIAN OPTION AVAILABLE

Pad Prew Waan

Crispy chicken stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.

10.95

CHICKEN BLACK PEPPER SAUCE

Pad Pik Tai Dum

Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.

9.95

BEEF BLACK PEPPER SAUCE

Pad Pik Tai Dum

Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.

9.95

CHICKEN GINGER MUSHROOMS

Pad Khing

A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.

9.95

PRAWNS GINGER MUSHROOMS

Pad Khing

A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.

10.95

VEG GINGER MUSHROOMS (V)

Pad Khing

A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.

8.45

CHICKEN PANANG CURRY

A creamy panang sauce with green beans, chilli and finished with kaffir lime leaves.

9.95

BEEF PANANG CURRY

Gaeng Panang

A creamy panang sauce with green beans, chilli and finished with kaffir lime leaves.

9.95

PRAWN PANANG CURRY

A creamy panang sauce with green beans, chilli and finished with kaffir lime leaves.

11.45

TOFU GREEN CURRY (V)

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

8.95

CHICKEN GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

9.95

BEEF GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

9.95

PRAWN GREEN CURRY

Gaeng Keow Wan 

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. 

11.45

TOFU RED CURRY (V)

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

8.95

CHICKEN RED CURRY

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

9.95

BEEF RED CURRY

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil. 

9.95

PRAWN RED CURRY

Gaeng Ped 

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

11.45

SET LUNCH ATCHARA £14.95

Let us take you on a culinary journey around Thailand trying Kim’s favourite dishes from different regions.

GRILLED PORK SKEWERS

Moo Ping 

Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)

CURRIED NOODLE SOUP

Kao Soi Gai

A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens and cucumber relish.

PAPAYA SALAD (V)

 (V) VEGETARIAN OPTION AVAILABLE

Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served with a sticky rice parcel.

ROYAL SOUS VIDE LAMB MASSAMAN CURRY

Gaeng Massaman

Caramelised slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.   

STICKY RICE

Khao Neow

Please note, we add a 10% discretionary charge for parties of eight or more.

We believe in fair reward, all service charges and tips are split between team members.