Food and Drink

DAYTIME SPECIAL - Everyday 12-5pm

*Subject to availability, not valid on Bank Holidays or in December.

2 COURSE 11.95 / 3 COURSE 14.95

STARTER

BARBECUE CHICKEN SKEWERS

Char-grilled chicken skewers with pepper, onion, pineapple and tomatoe.

CRISPY PORK BELLY

served with jaew sauce.

RED CURRY BATTERED PRAWNS (V)

(V) VEGETARIAN OPTION AVAILABLE

Prawns in a light red curry batter with a sweet chilli sauce.

GRILLED PORK SKEWERS

Moo Ping 

Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)

CHICKEN THAI TACOS (V)

(V) VEGETARIAN OPTION AVAILABLE

Taco Gai

Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco.

PALM SUGAR BEEF

Neur Dad Diew

Beef rump strips marinated with soy sauce and ground pepper, fried and served with Sriracha sauce.

CHICKEN AND PRAWN WONTONS

Keiyw Goong

An age old Chinese import, dumplings are a real street food favourite in Yaowarat Thailand. Homemade chicken and prawn wontons steamed and served with fried garlic and sweet soy sauce.

MAIN COURSE

CRISPY PORK BELLY, SQUID AND DUCK SALAD

Yum Sam Grob

Crispy pork belly, duck and squid with pomegranate, red onion, mango, tomato, cashew nuts and spring onion mixed with a homemade chilli and lime dressing.

CURRIED NOODLE SOUP

Kao Soi Gai

A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens and cucumber relish.

PAD THAI

PAD THAI

CHOOSE FROM CHICKEN / TOFU / PRAWN £3 SUPPLEMENT

The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

BARBECUE PORK ON RICE

Khao Moo Daeng Moo Grob

Barbecued pork and roasted pork belly served with steamed rice, a boiled egg and a sweet soy and barbecue sauce.

THAI CHILLI & BASIL FRIED RICE

Khao Pad Kra Prow

CHOOSE FROM CHICKEN / VEGETABLE / BEEF / PRAWN £3 SUPPLEMENT

Spicy fried rice with chilli, garlic, onion, pepper and basil topped with a Thai style fried egg.

KING PRAWN PINEAPPLE FRIED RICE

Khao Pad Goong Sappalod

King prawns in a turmeric fried rice with cashew nuts, crispy shallots and fresh coriander.

TAMARIND CHICKEN

Gai Tod Sauce Makam

Crispy chicken in a sweet, tangy tamarind sauce. Served with jasmine rice.

PORK BELLY WITH BROCCOLI

Moo Grob Fai Deang

Crispy pork belly with tender stem broccoli stir-fried with chilli and garlic. Served with jasmine rice.

CHILLI SEABASS

Pla Sam Rod

Crispy fillet of sea bass served with vegetables, and jasmine rice, topped with a spicy chilli sauce.

DESSERT

CLEMENTINE TART

With a chocolate pastry base served with vanilla ice cream

ICE CREAM & SORBET

Please ask your server for today’s choices

COCONUT MILK PUDDING

A creamy, rich, coconut milk pudding. Served with sweet coconut milk and toasted coconut

EXPRESS CURRY

All served with jasmine rice. Choose from our favourite curries with either:

  • VEGETABLES 8.95
  • CHICKEN 9.95
  • BEEF 9.95
  • PRAWNS 11.95
  • THAI GREEN CURRY - Gaeng Keow Wan
  • Our original recipe with coconut milk, courgettes and beans, garnished with sweet basil and chillies.
  • THAI RED CURRY - Gaeng Ped
  • Our classic red curry made from dried red chillies, coconut milk, bamboo shoots and basil.
  • PANANG CURRY - Gaeng Panang
  • A creamy sauce with green beans and chilli finished with kaffir lime leaves.

SET LUNCH ATCHARA £13.95

Let us take you on a culinary journey around Thailand trying Kim’s favourite dishes from different regions.

  • ROYAL MASSAMAN CHICKEN CURRY - Gaeag Massaman Gai
  • A traditional recipe made for and served to the Thai royal family. A home-style massaman curry with  coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts.
  • TRADITIONAL PAPAYA SALAD - Som Tam
  • Served cold and fresh. Shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
  • PALM SUGAR BEEF - Neur Dad Diew
  • Beef rump strips marinated with soy sauce and ground pepper fried and served with Siracha sauce.
  • JASMINE RICE

Please note, we add a 10% discretionary charge for parties of eight or more.

We believe in fair reward, all service charges and tips are split between team members.