STARTER OR SHARE

CHAOPHRAYA PLATTER (N)

Priced per person, minimum two people

The ultimate starter selection of chicken satay, Thai fish cakes, chicken spring rolls, prawn tempura and papaya salad roll. 

9.5

PORK SPARE RIBS

See Krong Moo Yang Grilled pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce, served with grilled pineapple.

8

CHICKEN SATAY (N)

Satay Gai Our classic dish of chicken bamboo skewers, carefully grilled over charcoal, served with homemade peanut sauce and vegetable relish

9

SOFT SHELL CRAB & PRAWN TEMPURA

Bhoo Nim & Koong Choop Pang Tod

Soft shell crab and prawn in a light crispy batter tempura with a sweet chilli dip. 

12.5

SWEETCORN CAKES (V)

Tord Man Khao Pohd Deep fried sweetcorn blended with red curry paste served with sweet chilli sauce.

7

CHICKEN SPRING ROLLS

Por Pia Gai 

Hand-rolled crispy spring rolls filled with chicken, carrot, pickled cabbage and vermicelli served with a sweet chilli sauce.

7.5

VEGETABLE SPRING ROLLS (V)

Por Pia Pak Crispy spring rolls filled with carrot and vermicelli served with sweet chilli sauce.

6.5

STEAMED DUMPLINGS

Ka Nom Jeeb Pork dumplings steamed and topped with fried garlic and a sweet soy sauce

7

PRAWN TOM-YUM

Tom Yam Goong Creamy hot and sour soup with king prawns, mushrooms, lemongrass, galangal, roasted chilli and lime leaves flavoured with Thai herbs.

10

CHICKEN TOM-KHA

Tom Kha Gai

A rich and fragrant coconut soup with chicken cooked in galangal, lemongrass, chilli, kafir lime leaves, coconut milk and shimeji mushrooms. 

8.5

MUSHROOM TOM-KHA SOUP (V)

Tom Kha Het

An aromative Thai soup with shimeji mushrooms with galangal, lemongrass, chilli and kafir lime leaves.

8

THAI FISH CAKES

Tord Man Pla

Spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry paste served with a sweet chilli sauce and a peanut vegetable relish. 

8.5

CRISPY DUCK SALAD

Yam Ped Yang

Roasted crispy duck strips tossed with cucumber, shallots, spring onions, celery and pomegranate in a roasted chilli and lime dressing.

10.5

Main Journey

We continue our journey with a selection of main course dishes, designed to share. We would recommend ordering a main and side dish per person. If looking for a more authentic experience, mix it up between sections – with at least one curry dish and a rice side. A fork and spoon is the most traditional way to eat in Thailand, with the exception of noodles, when chopsticks are the preferred choice.

CURRY

THAI GREEN CHICKEN CURRY

Gaeng Keow Wan Gai

Tender chicken breast simmered in coconut milk with Thai aubergine and courgette, garnished with sweet basil and chillies. 

12.5

THAI RED PRAWN CURRY

Gaeng Ped Goong King prawns cooked with a red curry paste from dried chillies, in coconut milk with pineapple, courgettes, Thai aubergine and sweet basil.

14

MASSAMAN LAMB CURRY (N)

Massaman Gaeh

Pieces of tender lamb stewed with massaman curry, coconut milk, carrots, potatoes and baby onions, topped with cashew nuts. Massaman is made with turmeric, star anise, cardamom, cinnamon and chillies and is one of the favourite dishes of the Thai Royal Family, dating back to the 16th Century.

14

GREEN VEGETABLE CURRY (V)

Gaeng Keow Wan Pak

Thai aubergines, courgettes and tofu garnished with sweet basil and chillies.

10.5

RED VEGETABLE CURRY (V)

Gaeng Ped Pak

Pineapple, courgettes, Thai aubergines and tofu garnished with sweet basil and chillies.

10.5

GRILL & STEAM

WEEPING TIGER SIRLOIN STEAK

Suea Rong Hai

A Chaophraya classic! Grilled aged sirloin steak served on a sizzling plate with a trio of Thai sauces. 

19

STEAMED SEA BASS FILLETS

Pla Ga Pong Neung Manao

Steamed sea bass fillets with coriander root, lemongrass, galangal, lime leaves, served with fresh chilli and lime sauce and a salad of sugar snap peas, choisum and chillies.

17.5

DUCK TAMARIND (N)

Ped Ob Sauce Makam

Roasted duck with palm sugar and tamarind sauce topped with fried shallots, cashew nuts and dried chilli. Served with seasonal vegetables. 

15.5

LAMB TERIYAKI

Gaeh Ob Sauce Teriyaki 

Tender lamb chops served with an assortment of seasonal vegetables and a trio of Thai dressings.

21

STIR FRIED DISHES

KING PRAWN WITH GINGER

Goong Pad Khing

King prawns sautéed with shitake mushrooms, Thai ginger, spring onion, red and yellow bell peppers

15

CHICKEN WITH CASHEW NUTS (N)

Gai Pad Met Mamuang Himmapan

A popular traditional dish of stir-fried crispy chicken with cashew nuts, onions, peppers, mushrooms, spring onions with a roasted red chilli sauce and crispy chilli.

12

CRISPY PORK BELLY WITH THAI BASIL

Moo Grob Pad Gra Prao Crispy pork belly served with sugar snap peas and peppers tossed with fresh chillies, garlic and hot basil leaves.

12.5

NOODLES & RICE

CHICKEN PAD THAI (N)

Pad Thai Gai The national dish of Thailand. Stir-fried rice noodles in tamarind sauce with chicken, spring onions, carrots, egg, tofu, sweet turnip and bean sprouts, topped with lightly pickled vegetables.

10.5

TOFU PAD THAI NOODLE (N) (V)

Pad Thai Pak Stir-fried Thai rice noodles in tamarind sauce with tofu, spring onions, carrots, sweet turnip and bean sprouts, topped with pickled vegetables.

9

SPICY SEAFOOD UDON NOODLES

Sen Udon Pad Kee Mao Talay Stir-fried Udon noodles with mussels, prawns and squid, sugar snap peas, onions, chilli, mushrooms and hot basil.

13.5

SPICY FRIED RICE WITH CHICKEN & BASIL

Khao Pad Gra Prao Gai

Street-style traditional Thai fried rice with chicken, fresh chilli and garlic, topped with a fried egg. 

12

SALADS

SPICY BEEF SALAD

Yam Nua Yang

Slices of grilled beef sirloin mixed with our special dressing made with lime, mint and chilli, tossed with grapes, tomatoes, red chilli and mixed green leaves.

14.5

SALMON SALAD

Salad Pla Salmon

Pan-fried salmon tossed with chilli jam, lemongrass, red onion and kaffir lime leaves.

14

TRADITIONAL PAPAYA SALAD (N)

Som Tam

A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar. 

9

VEGETARIAN PAPAYA SALAD (N) (V)

Som Tam Mang Sa Wi Ra

A fresh and spicy salad of shredded papaya, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, peanuts, chilli and palm sugar. 

8.5

MUSHROOM SALAD (V)

Laab hed Yang

Sautéed shimeji mushrooms tossed in dressing made with soy sauce, ground rice and lime leaf.

9

SIDE DISHES

STEAMED JASMINE RICE

Khao Suay

3

STICKY RICE

Khao Neow

3.5

EGG FRIED RICE

Khao Pad Khai

3.8

COCONUT RICE

Khao Ma Prao

3.8

SUGAR SNAP PEAS, MUSHROOM & TENDERSTEM BROCCOLI

4.5

STEAMED NOODLES

Sen Jun Luak

Rice noodles steamed with bean sprouts served with fried garlic and light soy sauce

3.5

Please note, we add a 10% discretionary charge for parties of eight or more.

We believe in fair reward, all service charges and tips are split between team members.