FORTE TEA PYRAMID
White Ambrosia, White Ginger Pear, African Solstice, Ginger
Lemongrass, Sencha (Green)
FORTE TEA LOOSE
Jasmine, Moroccan Mint, English Breakfast, Chamomile
AFTER DINNER LIQUEURS
LANIQUE ROSE LIQUEUR
MR BLACK COFFEE LIQUEUR
COCCHI AMARO VERMOUTH
COCCHI ROSA VERMOUTH
With a contemporary Thai twist.
Melting chocolate bombe with Thai whiskey ice-cream, honey and toasted sesame popcorn centre with hot caramel sauce
COCONUT PANNA COTTA (SET CREAM)
Combination of young coconut set cream (panna cotta) served with refreshing lime and lemongrass sorbet and a light berry compote
STICKY TOFFEE PUDDING
A little different for a Thai menu perhaps, but our Thai chefs love this traditional British dessert and have tweaked the recipe with a hint of ginger and lemon, adding a little Thai twist.
MANGO MERINGUE ROLL
A light Alphonso mango and passion fruit meringue roll served with Thai Mango and roasted almonds and lightly caramelised strawberries
WHITE CHOCOLATE BOX
White chocolate mousse with raspberry coulis on butter shortbread served with a mini macaroon and passion fruit syrup
THAI DESSERT SAMPLER
A duet of traditional Thai pancakes with pandan leaf custard and mango sticky rice
ICE CREAM 6
Exclusively crafted for Chaophraya, inspired by the tastes of Thailand
Lime and lemongrass | Peach and prosecco | Mango
Please note, we add a 10% discretionary charge for parties of eight or more.
We believe in fair reward, all service charges and tips are split between team members.